12 inroads into signature salads, all offering opportunity to create a memorable, come-back-again flavor experience.
Inspirations for salad builds with a modern flavor narrative
Adaptation, interpretation and reinvention are all smart ways to serve up signature dishes
The world of grains has opened up in the last few years, ushering in a new era of discovery. Bolstered by intriguing, historical narratives and significant health positives, chefs are menuing ancient grains like quinoa, freekeh, farro and barley in whole-grain salads, as both sides and entrées. Bowls have become the modern version of a salad: heartier, driven by global flavor exploration, and perceived as both delicious and wholesome.