Grain Salad

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12 inroads into signature salads, all offering opportunity to create a memorable, come-back-again flavor experience.
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Inspirations for salad builds with a modern flavor narrative
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Adaptation, interpretation and reinvention are all smart ways to serve up signature dishes
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The world of grains has opened up in the last few years, ushering in a new era of discovery. Bolstered by intriguing, historical narratives and significant health positives, chefs are menuing ancient grains like quinoa, freekeh, farro and barley in whole-grain salads, as both sides and entrées. Bowls have become the modern version of a salad: heartier, driven by global flavor exploration, and perceived as both delicious and wholesome.