Sea salt from South America brings a singular terroir (or in this case, “merroir”) to any dish.
Global flavors, ingredients and menu concepts inspire modern menu development
According to a 2023 study by Datassential, menu mentions of cacao have increased 11 percent in the past four years.
For millennia, mastic trees have been harvested for their resin, which can be used as a spice, chewing gum and digestive aid.
With an herbaceous flavor profile, caraway seeds are an ideal ingredient for more nuanced cocktails and liqueurs.
Technically a legume, the baru nut has long been a popular snack in Brazil, but is still an untapped ingredient stateside
The plating and strict adherence to basic ingredients make oeuf mayonnaise a French bistro favorite
