Craftsmanship, heritage and creativity mark the trend

Exploring the potential of this powerhouse flavor booster

Discovering the rich culinary traditions of this diverse region

This heritage ingredient brings big possibilities to the modern table

Coffees, snacks and sandwiches translate into new opportunities

Creative iterations energize the salad category

The islands’ iconic food culture expands its reach across the mainland

The food, beverages and vibe all inspire modern menus

A deeper exploration yields a world of surprising opportunity

The most comforting spice shows off big flavor moves

Highlighting the opportunity with café classics

Three Hawaiian classics offer signature options

Chefs and industry experts weigh in on the flavors, ingredients and movements on the edge of the trend cycle

Trend-forward takes on Mexico’s beverage builders

Scandi-inspired flavor builders

Eight areas of opportunity for salad dressings

A brief overview of the spice's two varieties

Leveraging MSG’s potential

Expert insights on Scandinavian influences and opportunities

Industry insights on cinnamon’s broad appeal and menu potential

Format transformation brings broadened opportunities

Chefs weigh in on MSG’s use as a modern flavor builder

Chefs weigh in on leveraging next-level dressings

Exploring West Africa’s popular refreshment

Chefs share insights on the trend drivers and opportunities

Creative ideas for the powerhouse flavor-builder

Insights on the opportunities with this trend

Examining the allure of this vast region

Introducing kalo and uala

The chefs, food & beverage experts, and industry analysts who provided input and insights for this special issue

Three proven classics with menu potential