Flavor & The Menu Staff, Author at Flavor & The Menu

Modern Salad Garnishes In on-trend salads today, textural treatments allow chefs to add a layer of complexity that drives consumer excitement and a sense of adventure

In on-trend salads today, textural treatments allow chefs to add a layer of complexity that drives consumer excitement and a sense of adventure

BBQ on the Side When it comes to BBQ, chefs are upping their sides game, leaning into the plant-based phenomenon and offering their guests big flavor with modern takes of traditional sides like barbecue beans

When it comes to BBQ, chefs are upping their sides game, leaning into the plant-based phenomenon and offering their guests big flavor with modern takes of traditional sides like barbecue beans

Reimagining Bruschetta Chefs are innovating in the bruschetta category, matching its appeal with modern takes on flavor and texture combinations

Chefs are innovating in the bruschetta category, matching its appeal with modern takes on flavor and texture combinations

Wonderful Oaxaca Modern Mexican cuisine is diving into authentic cookery from different regions in Mexico - one of the regions being explored thoroughly is Oaxaca, thanks to its rich culinary heritage and its craveable cuisine

Modern Mexican cuisine is diving into authentic cookery from different regions in Mexico – one of the regions being explored thoroughly is Oaxaca, thanks to its rich culinary heritage and its craveable cuisine

Cold-Brew Buzz Loved by consumers for its less bitter, less acidic, smooth, fruity flavor, cold brew is also making a play at the bar, where mixologists are leaning on those qualities to add backbone and panache to their cocktails

Loved by consumers for its less bitter, less acidic, smooth, fruity flavor, cold brew is also making a play at the bar, where mixologists are leaning on those qualities to add backbone and panache to their cocktails

Author: Flavor & The Menu Staff