Cold-pressed juices, functional ingredients, high-impact flavorings, Greek yogurt bases, favorite dessert flavors—all of these help make up modern smoothies
Author: Flavor & The Menu Staff
Although tacos hold a well-earned position among trending super stars, it might be time to look to their cousin, the quesadilla. Savory, rich, satisfying—and just as versatile as the taco
A garnish is a great way to deepen a flavor story, signaturizing a menu item with a memorable finishing touch. We’ve seen lots of innovation with high-impact finishes in bowls and salads, as well as burgers
Look beyond pasta primavera for standout pasta dishes that pull in the red-hot veg-centric trend. Pasta is a capable carrier for thoughtfully prepared, well-flavored vegetables
Driven by the fast casual segment, but adopted in both quick serve and full service, one of the biggest opportunities with bowls is how it easily taps into the plant-based trend