Roasted Kabocha Squash with coconut milk glaze, fried shallots and garlic, fresh cilantro and slices of Fresno chile
Author: Flavor & The Menu
Graham cracker crust filled with Key lime custard and topped with sweet whipped cream and lime zest
Featuring cochinita pibil, birria, marinated grilled chicken, wood-fired portobellos, vegan “meat” or chorizo, two sides, tortillas, toppings, housemade chips and salsas
Jerusalem Bagel with smoked salmon spread, tomatoes, capers and labneh
Seared Diver Scallops with pepita risotto, pomegranate beurre rouge and crispy Brussels sprouts leaves