Pea and hempseed milks make their way into modern menu development

Exploring versatility in this trio of dairy alternatives

Exploring the potential of this versatile dairy alternative

Making dressings, dips and sauces work for flexitarian menus

Upgrade and upsell soup with sea greens

Dialing up flavor with a list of creative culinary strategies

Leveraging the power of seaweed on plant-forward menus

An unexpected flavor match brings out the best in each other

Double down on comfort by featuring pimento cheese on mainstream menu stars

Comforting, craveable and versatile, this trending ingredient is energizing the morning daypart

Leveraging pimento cheese’s crave factor in modern dip applications

Tapping into the culinary chameleon of cheese spreads

Immunity boosts make both non-alc and alcoholic drinks appealing

Menuing on-trend bowl builds with gut health “heroes” that support immunity

Propelled by their immunity-boosting powers, mushrooms are stepping into the limelight

Takes on immunity-boosting soup fortifies modern menus

Extending the appeal of brunch menus with comforting and dynamic bakes

Reinventing old school casseroles into trend-forward bakes

Curating a personalized restaurant experience in the home of your guests

Homestyle savory bakes translate beautifully into plant-forward offerings

Creative applications of these iconic flavors shine in favorite side dishes

Menu ideas inspired by American-Chinese twists

Global powerhouse cuisines meet the Big Three of Chinese-American cuisine

Diving deeper into a regional favorite with a devoted national following