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Kitchen Collaborative: Jennifer Etzkin OBrien Mining the flavor complexity found within humble ingredients and classic techniques
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Roasted Vegetables with Dairy Free Boursin® Crema Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: Bel Brands
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Tyson Foodservice: Roasted Chicken Farro Salad Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: Tyson Foodservice
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Aussie Lamb Tinga Tostada Recipe courtesy of Chef Jennifer Etzkin OBrien | Sponsor: True Aussie Beef & Lamb
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Australian Grass-fed Beef Carpaccio Recipe Recipe courtesy of Michael Slavin | Sponsor: Houlihan’s
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Kitchen Collaborative: Jeff Mann Serving a muse that demands new bold flavor takes on traditional dishes
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Barilla Cellentani Huevos Diablos with Sambal Recipe courtesy of Chef Jeffrey Quasha | Sponsor: Barilla
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Indian Spiced Baked Beans Dal Recipe courtesy of Chef Jeffrey Quasha | Sponsor: Bush’s Best
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Kitchen Collaborative: Jeffrey Quasha Global inspirations lead to inventive flavor builds that surprise and delight
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Kitchen Collaborative: Bob Gallagher Comfort-centric fare that excites the palate with creative flavor experiences
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California Cheesy Yucatán Poutine Recipe courtesy of Chef Bob Gallagher | Sponsor: California Milk Advisory Board
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Seared Aussie Lamb & Moroccan Spiced Sweet Potato Gnocchi Recipe courtesy of Chef Bob Gallagher | Sponsor: True Aussie Beef & Lamb
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Kitchen Collaborative: Chef Amy Smith Lively flavor play makes salads trend-forward and memorable
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Chile-Lime Watermelon Salad with Queso Fresco Recipe courtesy of Amy Smith | Sponsor: National Watermelon Promotion Board
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Arugula Salad with Crispy Boursin® Bites Recipe courtesy of Amy Smith | Sponsor: Bel Brands USA
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Kitchen Collaborative: Chef Dave Woolley Telling bold flavor stories gives menus a sharper competitive edge
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Duck Fat Crisped Idaho® Fingerlings Recipe courtesy of Dave Woolley | Sponsor: Idaho Potato Commission
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Chimayo Chile Grassfed Australian Beef with New Mexico Farmhouse Salad Recipe courtesy of Dave Woolley | Sponsor: True Aussie Beef & Lamb
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Burnt Honey-Lime Cauliflower Tacos Recipe courtesy of Dave Woolley | Sponsor: National Honey Board
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Mole-Style Beans with Shredded Chicken Tacos Recipe courtesy of Dave Woolley | Sponsor: Bush’s Best
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Kitchen Collaborative: Chef Jeremy Lett Landing on unique dishes that carry broad appeal stems from an intuitive understanding of what drives the guest connection
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Tyson Foodservice: Spanish Omelette with Aidells Chicken and Apple Sausage Recipe courtesy of Chef Jeremy Lett | Sponsor: Tyson Foodservice
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Barilla Sausage & Spinach Orecchiette Recipe courtesy of Chef Jeremy Lett | Sponsor: Barilla
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Grilled Cheese With Boursin®, Apples & Fig Jam Recipe courtesy of Chef Jeremy Lett | Sponsor: Bel Brands USA
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Kitchen Collaborative: Chef Mary Grace Viado Chef Mary Grace Viado showcases creative comfort while building in clever menu versatility.
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Tyson Foodservice: Chorizo Birria Stacked Tacos Recipe courtesy of Chef Mary Grace Viado | Sponsor: Tyson Foodservice
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Thrice-Baked Cheesy Idaho® Potatoes Recipe courtesy of Chef Mary Grace Viado | Sponsor: Idaho Potato Commission
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California Queso Patacones Recipe courtesy of Chef Mary Grace Viado | Sponsor: California Milk Advisory Board
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