Best of Flavor 2026
Our Best of Flavor issue brings together 101 standout menu concepts, reflecting the creativity shaping today’s menus. This collection showcases the ideas, ingredients and flavor strategies driving innovation across foodservice today—from simple but impactful builds to bold flavor-forward creations.
Margarita’s Smoky Cousin, To Go Sushi-san | Based in Chicago
Flavor Trends, Strategies and Solutions for Menu Development ...
Matcha Meets Midwest in This Boozy Shake Katsumi | Washington, D.C.
Flavor Trends, Strategies and Solutions for Menu Development ...
Daikon Water Kimchi Turned Savory Cocktail Golden Rule | San Francisco
Flavor Trends, Strategies and Solutions for Menu Development Credit: Krescent...
The Tomahawk Chop That Speaks for Itself Litchfield's | Litchfield Park, Ariz.
Flavor Trends, Strategies and Solutions for Menu Development Credit: The Wigwam...
Malaysian Melting Pot Hawkers | Based in Orlando, Fla.
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The “Sexy” Carbonara That’s a Crowd-Pleaser Sapori Trattoria | Chicago
Flavor Trends, Strategies and Solutions for Menu Development Credit: Scott Fine...
From Farm to Sea, Pacific Northwest Bounty Lighthouse Grill | Bellingham, Wash.
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Mexican Street Corn Atop Detroit-Style Pizza Via 313 Pizzeria | Based in Austin, Texas
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Value-Driven Steak Plate Logan’s Roadhouse | Based in Houston
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Asian Pear-Marinated Galbi That’s a Cut Above KPot Korean BBQ & Hot Pot | Based in New York
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Sicily’s Answer to the Classic Pasta Alla Vodka Pomelia | Brunswick, Maine
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Sip Straight From the Garden Poka Lola Social Club | Denver
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Date-Infused Scotch Sensation Casa Don Alfonso | St. Louis
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Sipping on Salsa Pascual | Washington, D.C.
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Levant to Arabia Libation None of the Above | St. Louis
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Coconut Cream Dirty Soda Dream Ziggi’s Coffee | Based in Mead, Colo.
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Floral, Fruity and Refined Powder Room | Austin, Texas
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Ranch Milkshake, ‘Nuff Said Great Wolf Lodge Resorts | Based in Chicago
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Zhuzhed-Up Chocolate Martini Bar Mara | Minneapolis
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Bavarian Beer Brownie Radhaus | San Francisco
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Pot de Crunchy, Creamy, Sweet and Salty The Graceful Ordinary | St. Charles, Ill.
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Pistachio-Rose Pastry Prowess Fonville Press | Alys Beach, Fla.
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Buttered-Up Bundt Nothing Bundt Cakes | Based in Dallas
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Strawberry Smoothie as Light as a Cloud South Block | Based in Arlington, Va.
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Guava Flower Power Bonrue Bakery | Based in St. George, Utah
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
The Churro Dessert Pulling Out All the Stops Black Tap Craft Burgers & Beer | Based in New York
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
French Butter-Dipped Soft Serve Papa d'Amour | New York
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Sea Bass for the In-Between Season Lifeworks Restaurant Group / Capital One | Tysons, Va.
Flavor Trends, Strategies and Solutions for Menu Development Credit: Ting-Chun...
Lasagna, Straight From the Hearth California Pizza Kitchen | Based in Costa Mesa, Calif.
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Foil-Fired Entrée With Camp Vibes Cracker Barrel Old Country Store | Based in Lebanon, Tenn.
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Pistachio Purée-Elevated Ravioli Pastaria | Clayton, Mo.
Flavor Trends, Strategies and Solutions for Menu Development Credit: Erica Calhoun...
Street Food-Inspired, Protein-Packed Kung Fu Chicken | Based in Miami
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Icelandic Cod, French Technique Brasserie Lundi | Atlanta
Flavor Trends, Strategies and Solutions for Menu Development Credit: Brasserie...
Rotisserie Chicken with Chicharrón Chops Juan Pollo | Based in San Bernardino, Calif.
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Parmesan-Pecan Pasta Powerhouse PJW Restaurant Group | Based in Haddon Township, N.J. In Collaboration with the American Pecan Promotion Board
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South Asian Spice-Forward “String Hoppers” Lungi | New York
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Balancing Richness and Brightness in the Milanese Clementina | San Francisco
Flavor Trends, Strategies and Solutions for Menu Development Credit: Albert Law...
Thai-Inspired, New Orleans-Born Fish Sandwich Turkey and the Wolf In Collaboration with Alaska Seafood Marketing Institute | New Orleans
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Hawaiian Plate Lunch With a Meaty Mix Ono Hawaiian BBQ | Based in Diamond Bar, Calif.
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Calabrian Chile Pulls Double Duty in this Turkey Sando Mendocino Farms | Based in El Segundo, Calif.
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The Club Sandwich Embraces Smoky Sweetness City Barbeque In Partnership with National Honey Board | Based in Dublin, Ohio
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Umami-Packed Plant-Based Burger Little Saint | Healdsburg, Calif.
Flavor Trends, Strategies and Solutions for Menu Development Credit: Emma Kruch ...
Nashville Hot Chicken by Way of Korea Hangry Joe's Hot Chicken & Wings | Based in McLean, Va.
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Tikka-Taco Beloved Combo Velvet Taco | Based in Dallas
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The Sizzling Burger Served on a Skillet Applebee's | Based in Glendale, Calif.
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Nonna-Inspired Meatball-Loaded Foccaccia Pane & Mozz | Wallingford, Conn.
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Fried Chicken Meets Fajita in a Quesadilla Zaxbys | Based in Athens, Ga.
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Beer Cheese Is This Philly Cheesesteak’s Secret Sauce Mellow Mushroom | Based in Atlanta
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Fan-Inspired Wrap With a Serious Health Halo Carrot Express | Based in Miami
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Northwest Burger With Locavore Flavor Burgerville | Based in Vancouver, Wash.
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Chicken With a Side of Chicken Houston TX Hot Chicken | Based in Las Vegas
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A New Take on Atlanta’s Iconic Lemon Pepper Bomb Biscuit | Based in Atlanta
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Not Quite the Classic Banh Mi Bon Me | Based in Boston
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Layer Upon Layer of Smoky Decadence Pincho | Based in Miami
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The Pork Sando With Philly Flair The Newstand | San Antonio
Flavor Trends, Strategies and Solutions for Menu Development Credit: Alejandro...
Chopped Chicken Tinga Handheld Bread Zeppelin | Based in Dallas
Flavor Trends, Strategies and Solutions for Menu Development Credit: Elliot...
Chinese Broccoli-Based Caesar MAKfam | Denver
Flavor Trends, Strategies and Solutions for Menu Development Credit: Jeff Fierberg...
Romaine Conquers the Wedge Eating House | Coral Gables, Fla.
Flavor Trends, Strategies and Solutions for Menu Development Credit: Adriana...
Shrimp Bowl with Smoky Heat and Tropical Sweet Walk-On’s Sports Bistreaux | Based in Atlanta
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The Caesar Goes South Tocaya Modern Mexican | Based in Los Angeles
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The Teriyaki Bowl Pulling Double Duty Teriyaki Madness | Based in Denver
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Pickle-Packed Chicken Salad Chicken Salad Chick | Based in Atlanta
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Peruvian Ingredients, Chinese Technique, One Bowl Brasa Peruvian Kitchen | Based in Toronto, Canada
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A Japanese Spin on Chinese Chicken Salad Starbird Chicken | Based in San Francisco
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The Bowl With All the Macros Luna Grill Mediterranean Kitchen in Partnership with Lentils.org | Based in San Diego
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Lobster Tail With Pernod Panache Truluck’s Ocean’s Finest Seafood & Crab | Based in Houston
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Simple Yet Sublime Soft Baked Egg Perso | Louisville, Ky.
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Sweet and Savory Sourdough Pancake Mileta | Lexington, Ky.
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Where Tataki Meets Ceviche My Girl | Boston
Flavor Trends, Strategies and Solutions for Menu Development Credit: Josh Jamison...
Norwegian-Inspired Nachos City Barbeque In Partnership with National Honey Board | Based in Dublin, Ohio
Flavor Trends, Strategies and Solutions for Menu Development Credit: Idaho Potato...
Turkish Dumpling Delight Ala | Based in Washington, D.C.
Flavor Trends, Strategies and Solutions for Menu Development Credit: Nina...
Cabbage Embraces Its Smoky Side Ox Bar & Hearth | Chicago
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Deconstructed Korma With Cauliflower Purée The Kitchen American Bistro | Based in Boulder, Colo.
Flavor Trends, Strategies and Solutions for Menu Development Credit: Leah McClay...
Dumplings by the Half-Dozen Ugly Dumpling | Based in Edison, N.J.
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Charcoal-Grilled Clam and Shishito Skewers Restaurant Associates at Bloomberg | New York
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Fried Chicken Bao With Big Flavor Lazy Dog Restaurants | Based in Costa Mesa, Calif.
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Under-the-Radar Levantine Street Food Classic Mama Mezze | New York
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Snack Bites With Grown-Up Flavor Tropical Smoothie Cafe | Based in Atlanta
Flavor Trends, Strategies and Solutions for Menu Development[google_sidebar_ad adslug="2019_ROS_320x50"...
Citrus Mojo LTO Marvel Wingstop | Based in Dallas
Flavor Trends, Strategies and Solutions for Menu Development Credit: Javi Aguiar...
Chicken Wings With a Kung Pao Punch Tigress Restaurant & Rooftop Bar | Naples, Fla.
Flavor Trends, Strategies and Solutions for Menu Development Credit: The Perry Hotel...
Hawaiian Duo Turned Italian Appetizer Standard Italian | Boston
Flavor Trends, Strategies and Solutions for Menu Development Credit: Rebecca...
Karaage Chicken Meets Egg Salad Shokudô | Charleston, S.C.
Flavor Trends, Strategies and Solutions for Menu Development Credit: Andrew...
Cheese and Fruit With an Autumn Upgrade Bezel | Denver
Flavor Trends, Strategies and Solutions for Menu Development Credit: Stephanie Kelly...
Pork Jowl Al Pastor Geraldine’s | Austin, Texas
Flavor Trends, Strategies and Solutions for Menu Development Credit: Hotel Van...
Dashi-Braised Poke Pockets Pokeworks | Based in Irvine, Calif.
Flavor Trends, Strategies and Solutions for Menu Development ...
Elote-Encrusted Lobster Anaqua Garden Bar | San Antonio
Flavor Trends, Strategies and Solutions for Menu Development Credit: Plaza San Antonio Hotel...
Tallow-Tossed Smoked Wings R&R Barbeque | Based in Salt Lake City
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Empanadas With a Doughy Twist Amada | Based in Philadelphia
Flavor Trends, Strategies and Solutions for Menu Development ...
Potato-Powered Churros Macarena | Palo Alto, Calif.
Flavor Trends, Strategies and Solutions for Menu Development Credit: Elisabet Gallego...
Bacon Cheeseburger, Rolled Up Old Chicago Pizza + Taproom | Based in Houston
Flavor Trends, Strategies and Solutions for Menu Development ...
Lychee Stars in This Ceviche Chotto Matte | San Francisco
Flavor Trends, Strategies and Solutions for Menu Development ...
Pressed Croissant + Togarashi Hollandaise = Bene Bliss Sixty Vines | Based in Plano, Texas
Flavor Trends, Strategies and Solutions for Menu Development ...
The Breakfast Handheld That Cures Hangovers Mike & Patty's | Based in Boston
Flavor Trends, Strategies and Solutions for Menu Development ...
Huevos Rancheros With a Labneh Lift Parakeet Café | Based in La Jolla, Calif.
Flavor Trends, Strategies and Solutions for Menu Development ...
Ube Cheesecake French Toast Phenom Ruby Slipper & Ruby Sunshine | Based in New Orleans
Flavor Trends, Strategies and Solutions for Menu Development ...
Fully Loaded Farmhouse Bagel Einstein Bros. Bagels | Based in Denver
Flavor Trends, Strategies and Solutions for Menu Development ...
Croissant-Pressed Benedict Another Broken Egg Cafe | Based in Orlando, Fla.
Flavor Trends, Strategies and Solutions for Menu Development ...
The Breakfast Burrito With an Italian Influence Oliver’s Italian | Greenwood Village, Colo.
Flavor Trends, Strategies and Solutions for Menu Development ...
Barbacoa Makes Big Breakfast Moves First Watch | Based in Bradenton, Fla.
Flavor Trends, Strategies and Solutions for Menu Development ...
Chimichurri Comes to Breakfast Eggs Up Grill | Based in Spartanburg, S.C.
Flavor Trends, Strategies and Solutions for Menu Development Credit: Tattoo...
French Toast On a Roll Casa Sensei | Fort Lauderdale, Fla.
Flavor Trends, Strategies and Solutions for Menu Development ...










