The Breakfast Handheld That Cures Hangovers

For more than 15 years, The Fancy has remained a signature at Mike & Patty’s, proving that a thoughtfully executed breakfast sandwich never goes out of style. Built on multigrain bread, it layers smashed avocado, house mayo, diced red onion, two fried eggs, sharp cheddar and crispy bacon into a craveable handheld that delivers richness, crunch, creaminess and savory depth in every bite. “This sandwich is perfectly balanced,” says Vincenzo Pileggi, chef and managing partner. “It hits all the right tastes and textures.”

While breakfast sandwiches continue to evolve through globally inspired flavors, The Fancy succeeds by refining the fundamentals. “What makes it special is that it starts with the bread,” says Pileggi, pointing to flour grown and milled in Massachusetts, which is then used to bake fresh loaves daily at the brand’s own bakery. Rather than reinventing the sandwich over the years, Pileggi and his team have focused on elevating each individual component, continually tweaking technique and concentrating on sourcing to sharpen the overall experience.

The result is a breakfast staple that resonates across occasions. “Our guests love this sandwich because it helps with the morning rush, it’s super delicious—and it also helps cure hangovers!” he says.

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