Tagged
Trend Solutions
1.Reimagining Bruschetta
Chefs are innovating in the bruschetta category, matching its appeal with modern takes on flavor and texture combinations
Best of Flavor 2018 | Seafood
2.Hip Half-Shells
Público offers Baked Oysters with corn custard and smoked trout roe
Best of Flavor 2018 | Pork
3.Going Whole Hog
Rare Steak and Seafood offers a Pork Tasting: Pâté, slow-cooked belly, chicharrón and lardo
_Current | 10 Flavor Upgrades | Protein
4.10 Flavor Upgrades: But First, Cheese
A cheese-centric approach leads to small-plate success
Partner Content
5.Appetizer Innovation Gets a Makeover
Flavor Partners Showcase - Idahoan Potatoes offers shareable finger food recipes using Idahoan® Tater Tumbler Appetizer Mix
Current Issue | Dessert | Top 10 Trends
6.On the Menu: Nachos With a Modern Spin
Modern nachos are showcasing unexpected flavor systems
8.Next-Gen Nachos
America’s favorite shareable is getting a serious makeover from chefs who are mindfully constructing layers of textures and flavors. Speaking to modern flavor trends, today’s nachos extend a restaurant brand’s playfulness and creativity while delivering big time on craveability.
RECIPES
Sponsor: Ghirardelli
English Muffins
Love & Salt, Manhattan Beach, Calif.
Photo: Andrea Bricco
English muffins are the artisan darling of the bread world. Love & Salt’s housemade muffins come with a cube of rosemary-sea salt cultured butter.