Flavor Trends, Strategies and Solutions for Menu Development

Course: Bar Snacks

Honey Whiskey Popcorn

Print Recipe Honey Whiskey Popcorn Honey is substituted for granulated sugar, and adds more layers of flavor when paired with whiskey. The slight shell that develops over each popcorn kernel is sweet and salty, with floral notes. Course Bar Snacks, Dessert Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients Roughly 1/2 cup Popcorn kernels1/4 cup vegetable oil1/4 cup honey such as clover1 1/2 tablespoons whiskey1 teaspoon vanilla1/2 tablespoon sea salt large crystals Course Bar Snacks, Dessert Prep Time 10 minutes Cook Time 10 minutes Servings people Ingredients Roughly 1/2 cup Popcorn kernels1/4 cup vegetable oil1/4 cup...

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Lamb Belly & Arugula on Flatbread

Print Recipe Lamb Belly & Arugula on Flatbread Innovate bar and snack menus with crispy lamb belly. Rub the lamb belly with garlic and spices and then slow roast until tender. Using soaked hickory, pecan or apple wood chips, smoke the lamb belly for at least an hour until crisp and browned. Top flatbread with an arugula salad and chunks of the smoked lamb belly. Top with shaved cheese and serve. Course Appetizer, Bar Snacks Cuisine Lunch Servings people Ingredients 2 bellies/breat lamb bone-in or boneless, 12 pounds6 tablespoons garlic roasted, mashed6 tablespoons confit spice mixture (black pepper thyme,...

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