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Chocolate Marbled Pound Cake Sundae Recipe courtesy of Brian Paquette
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Pick-Up Sticks Menu inspirations for skewered meats
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Watermelon Fattoush Recipe courtesy of Shereen Abutom
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Tamales del Rey/Honeycomb Banana Tamales Recipe courtesy of John Baez
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Mustard Menu Mania Mustard’s attributes makes it the perfect workhorse ingredient for modern menu development
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Trend Insights: Afternoon Delight Chefs and trend analysts weigh in on the drivers and menu opportunities with shoulder hours
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Trend Insights: Thai Mash-up Menu developers and consultants share their ideas on leveraging the Thai mash-up trend
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Trend Insights: Meat on Sticks Chefs and trend analysts weigh in on the drivers and menu opportunities with skewered meats
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Trend Insights: Cider Chefs and trend analysts weigh in on the drivers and menu opportunities with cider
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Trend Insights: Malted Milk Chefs and trend analysts weigh in on the drivers and menu opportunities with malted milk
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Trend Insights: Asian Breakfast Chefs and trend analysts weigh in on the drivers and menu opportunities with Asian breakfast offerings
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Trend Insights: Color Menu developers and trend analysts share their ideas on leveraging color
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Trend Insights: Brown Butter Chefs and trend analysts weigh in on the drivers and menu opportunities with brown butter
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Trend Insights: Mustard Chefs and trend analysts weigh in on the drivers and menu opportunities with mustard
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Menu Magic With Malted Milk This secret ingredient transforms sweet and savory menu items
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Cider Tales Five easy ways to leverage the appeal of cider
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12 Ways With Brown Butter A quick playbook on how to leverage this trending ingredient
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Six Ways With Empanadas Creative ways into the savory pie trend
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Merquen
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Candied Jalapeño
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Kitchen Collaborative: James Patterson Dialing up new dimensions in craveability with thoughtful attention to flavor nuance
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Carolina Baked Seafood Dip with Boursin® Recipe courtesy of James Patterson
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Truffle Basque Cheesecake
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Bacon-Wrapped Scallops & Dates with Fig Cola Jam Recipe courtesy of Michael Slavin
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Sapa/Saba
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Plankton Powder
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Koji-Infused Beef Fat
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Yuzu Kosho
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