Kitchen Collaborative

Philly Roast Pork Sandwich with Lee Kum Kee® Sauce for Orange Chicken Recipe courtesy of Michael Krimmer | Sponsor: Lee Kum Kee

by Flavor & The Menu | Jul 6, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 No...

Kitchen Collaborative: Michael Krimmer Fashioning flavor combinations that both defy expectations and revere iconic origins

by Patricia Fitzgerald | Jul 6, 2023 | _Story, Kitchen Collaborative

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Barilla® Foraged Mushroom Lasagnette Recipe courtesy of Thomas Dritsas

by Flavor & The Menu | Jun 12, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Beehive Honey Biscuits and Ham Recipe courtesy of Thomas Dritsas

by Flavor & The Menu | Jun 12, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: Shereen Abutom Charting new flavor routes to menu success

by Patricia Fitzgerald | Jun 1, 2023 | _Story, Kitchen Collaborative

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Mushroom Falafel Burger with Lee Kum Kee® Chiu Chow Style Chili Crisp Oil Recipe courtesy of Shereen Abutom

by Flavor & The Menu | May 16, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: Owen Klein Leading with playful invention to craft flavor-forward menus

by Patricia Fitzgerald | May 12, 2023 | _Story, Kitchen Collaborative

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Kitchen Collaborative: David Bolosan Letting imagination take flight and propel craveable flavors to new heights

by Patricia Fitzgerald | Mar 28, 2023 | _Story, Kitchen Collaborative

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Kitchen Collaborative: Lisa Davidson Playing with flavor, form and texture in eclectic presentations

by Patricia Fitzgerald | Mar 8, 2023 | _Story, Kitchen Collaborative

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Fried Breakfast Burrito Recipe courtesy of Brad Bergaus

by Flavor & The Menu | Feb 28, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Habanero Pickle Dip with Spicy Paneer Chips Recipe courtesy of Brad Bergaus

by Flavor & The Menu | Feb 22, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: Brad Bergaus Lifting flavor expectations with unexpected ingredients and techniques

by Patricia Fitzgerald | Feb 22, 2023 | _Story, Kitchen Collaborative

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Street Watermelon “Elote” Recipe courtesy of David Bolosan

by Flavor & The Menu | Feb 21, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Roasted Root Vegetable Pizza Galette with Boursin® Garlic & Fine Herbs Recipe courtesy of Lisa Davidson

by Flavor & The Menu | Feb 21, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Crispy Lee Kum Kee® Orange Chicken Meatloaf with Roasted Sesame Mashed Potatoes Recipe courtesy of Lisa Davidson

by Flavor & The Menu | Feb 21, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Carne Asada Grilled Cheese with Birria Hollandaise Recipe courtesy of David Bolosan

by Flavor & The Menu | Feb 21, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: Brian Paquette Allowing star ingredients to shine in harmony with complementary flavors

by Patricia Fitzgerald | Feb 10, 2023 | _Story, Kitchen Collaborative

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Whipped Morita Chile-Infused Honey-Glazed Tonkatsu with Honey Butter Biscuits Recipe courtesy of Brian Paquette

by Flavor & The Menu | Feb 8, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Fresh Mango Napoleon Recipe courtesy of Brian Paquette

by Flavor & The Menu | Feb 8, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Stuffed Chicken Pimento Cheese Jalapeños Recipe courtesy of "Jay Z" Ziobrowski

by Flavor & The Menu | Feb 5, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Black Pepper Pickled Deviled Eggs Recipe courtesy of Brad Bergaus, Corporate Chef, Director of Menu Innovation, Taco John’s

by Flavor & The Menu | Feb 2, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: Carrie Welt Finding big success from the application of small swaps and signatures

by Patricia Fitzgerald | Jan 30, 2023 | _Story, Kitchen Collaborative

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Lomo Saltado Skewers with Aussie Beef Recipe courtesy of Carrie Welt

by Flavor & The Menu | Jan 30, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Milk & Rooftop Hot Honey Flatbread with Whipped Ricotta & Fino Verde Basil Recipe courtesy of Daniel Corey

by Flavor & The Menu | Jan 9, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Mango Chutney with Peppercorn-Crusted Wagyu Steak Recipe courtesy of Kim Moyle

by Flavor & The Menu | Jan 8, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Chocolate Marbled Pound Cake Sundae Recipe courtesy of Brian Paquette

by Flavor & The Menu | Jan 8, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Watermelon Fattoush Recipe courtesy of Shereen Abutom

by Flavor & The Menu | Jan 8, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Tamales del Rey/Honeycomb Banana Tamales Recipe courtesy of John Baez

by Flavor & The Menu | Jan 8, 2023 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Kitchen Collaborative: James Patterson Dialing up new dimensions in craveability with thoughtful attention to flavor nuance

by Patricia Fitzgerald | Dec 28, 2022 | _Story, Kitchen Collaborative

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Carolina Baked Seafood Dip with Boursin® Recipe courtesy of James Patterson

by Flavor & The Menu | Dec 28, 2022 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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