Wienerschnitzel | Based in Newport Beach, Calif.
By Katie Ayoub
May 13, 2022
Some of Preston Clark’s fondest food memories include frequent visits to Ping’s Seafood in Manhattan’s Chinatown for dim sum with his fellow line cooks from Jean-Georges. “Our Pork & Shrimp Potstickers evoke pure nostalgia of the [now-shuttered] Chinatown Brassiere, an absolute favorite of those who knew it,” says Clark, who serves as Corporate Executive Chef and Culinary Director of MSH Hospitality, the boutique restaurant group that operates Lure Fishbar.
To build the potstickers—which have been a menu hit “right out of the gate”—he makes a filling of ground shrimp and pork, ginger, garlic, scallion, chiles, Shaoxing wine and soy sauce. “This dish is the perfect combination of seafood and meat, both succulent and flavorful. The crispy texture from pan frying the potstickers paired with the subtle heat from the chiles brings this dish to the next level,” says Clark. “The final layer of flavor comes from the dumpling sauce, made with soy, onions, chiles and rice vinegar for that perfect umami bite.”
Loaded with Possibility: BBQ Brisket Fries Wienerschnitzel | Based in Newport Beach, Calif.
Work of Art: Porchetta Roast Whino | Arlington, Va.
Whino | Arlington, Va.
How Sweet It Is: Hot Honey Chicken Sandwich Wendy’s | Based in Dublin, Ohio
Wendy’s | Based in Dublin, Ohio
Tail of Whimsy: Vestry Cheesecake Vestry | New York
Vestry | New York
Sunrise, Sunset: Dusk til Dawn Cocktail Nina’s | New York
Nina’s | New York
Monkey Around: Mango Monkey Bread National Mango Board + Tesse Restaurant
National Mango Board + Tesse Restaurant
For the Love of Bees: Queen Bee Cocktail National Honey Board + Garden Bar PHX
National Honey Board + Garden Bar PHX
Kashmiri Hot: Kashmiri Fried Chicken Mister Mao | New Orleans
Mister Mao | New Orleans