Pancakes Turned Breakfast Tacos IHOP | Based in Pasadena, Calif.

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Atlanta’s Answer to the Japanese Highball Brassica at The Waldorf Astoria Atlanta Buckhead | Atlanta

by Mike Kostyo | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Reviving the Red Wine Float Mya by Medi | Chicago

by Mike Kostyo | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Bringing Smoky, Sweet and Tart Notes to Bean Salad Rosie Cannonball | Houston

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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French Fried Challah Bites Mitch’s Downtown Bagel Café | Fort Lauderdale, Fla.

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Upping the Umami in Korean BBQ Genesis House Restaurant | New York

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Putting Pork Belly in a Gyro Nick the Greek | Based in San Jose, Calif.

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Martinis Go Mediterranean Balos Estiatorio | Washington, D.C.

by Mike Kostyo | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Tuna Chop Swap Lakeside at Wynn Las Vegas | Las Vegas

by Mike Kostyo | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Reuben Reinvented Mr Brews Taphouse | Based in Menomonee Falls, Wis.

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Pork Chop With Gulf Coast Vibes Ovide | Miramar Beach, Fla.

by Mike Kostyo | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Sesame-Crusted Korean Short Ribs KYU | Locations in New York, Las Vegas and Miami

by Mike Kostyo | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Banana-Infused Sherry Cocktail Spago | Based in Beverly Hills, Calif.

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Mushroom Marvel Third Kingdom | New York

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Seven-Layered Sicilian Cake Scoma’s | San Francisco

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Grand Marnier-Glazed Lamb Chop Supper Club | Nashville, Tenn.

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Japanese Noodle Bowl With Southern Flair Nanbu Noodle Bar | Santa Rosa Beach, Fla.

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Basque-Style Cheesecake Edan Bistro | North Miami, Fla.

by Mike Kostyo | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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The Gin Cocktail Fit for a Goddess Parche | Oakland, Calif.

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Scallop Espuma-Topped Soft Egg MaryGold’s by Brad Kilgore | Miami

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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African Crab Stew Turned Global Mash-Up Dirty Habit | Washington D.C.

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Watermelon-Caramel-Glazed Pork Belly Maypop | New Orleans In Collaboration with the National Watermelon Promotion Board

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Bacon, Lobster and Tomato Twin Peaks | Based in Dallas

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Light-as-a-Cloud Tiramisu Pancakes Fluffy Fluffy Dessert Café | Based in Toronto, Canada

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Tater Tots & Caviar The Ruxton | Baltimore, Md.

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Bringing Herbaceous Notes to Roasted Branzino Joon | Vienna, Va.

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Putting a Citrus Surprise in Tiramisu Bakery Lorraine | Based in San Antonio

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Shawarma-Style Denver Ribs Linden | Los Angeles

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Creamy and Crunchy Pretzel Parfait LoLa 41 | Based in Nantucket, Mass.

by Patricia Fitzgerald | Jul 19, 2024 | 2024 Best of Flavor

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White Chocolate Mole El Molino del Sureste | St. Louis, Mo.

by Mike Kostyo | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Poke Goes Luxurious With Lobster Pokeworks | Based in Irvine, Calif.

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Salmon Makes a Splash on the Salad Menu Tender Greens | Based in Los Angeles

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Pimento Reinvented Lemon Cocktail Bar | Chicago

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Taiwanese Congee Wows With Wagyu Win Son Restaurant and Bakery | Brooklyn, N.Y In Collaboration with Aussie Beef & Lamb

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Floral-Forward Smoothie in Bloom Juice It Up! | Based in Irvine, Calif.

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Popcorn-Infused Margarita Platform 18 at Century Grand | Phoenix

by Patricia Fitzgerald | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Cucumber Turned Culinary Wonder Husk | Nashville, Tenn.

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Lebanese Libation With a Signature Brine ilili | Based in New York

by Mike Kostyo | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Customizable and Shareable 42oz of Tomahawk Steak Goodnight’s Prime Steak + Spirits | Healdsburg, Calif.

by Katie Ayoub | Jul 19, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Brilliant Brunch Benedicts Ruby Slipper | Based in New Orleans

by Patricia Fitzgerald | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Chocolate Coconut Cake Molded to Perfection Stirrups | Ocala, Fla.

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Craveable Hand-Pulled Cabbage Warsugai | Portland, Ore.

by Patricia Fitzgerald | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Dirty (Water) Martini Serena Pastificio | Locations in Boca Raton, Fla., and Atlanta

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Korean-Style Barbecue Beef Short Ribs Haven Point Provisions & Spirits at Sonesta Irvine | Irvine, Calif.

by Patricia Fitzgerald | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Big Fat Cream Puff Ophelia’s Pizza + Bar | Nashville, Tenn.

by Patricia Fitzgerald | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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The Crunchified® Burger That Started it All Bobby’s Burgers by Bobby Flay | Based in Charlotte, N.C.

by Patricia Fitzgerald | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Not Your Grandma’s Lasagna Rollati Ristorante | San Jose, Calif.

by Patricia Fitzgerald | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Creative Riffs on the Katsu Sandwich Craze Mr. Tuna & Bar Futo | Portland, Maine In Collaboration with the Alaska Seafood Marketing Institute

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Tropical Tipple Set Ablaze Cariño | Chicago

by Mike Kostyo | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Filipino Fried Chicken Immigrant Food | Washington, D.C.

by Mike Kostyo | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Fruit-Forward Cold Foam Friendly’s Restaurants | Based in Wilbraham, Mass.

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Rib Legacy The Village Tap | Fort Wayne, Ind.

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Sipping Summer With a Tomato Martini Oak at Fourteenth | Boulder, Colo.

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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A Step Up From the Simple French Fry Tupelo Honey | Based in Asheville, N.C. In Collaboration with the Idaho Potato Commission

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Tuna Tostada With a Zesty Twist Anemel | Benton Harbor, Mich.

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Serving a Slice of “Swicy” Donatos Pizza | Based in Columbus, Ohio

by Patricia Fitzgerald | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Pudding’s Potential for Modern Menu Moves This enduring favorite shows culinary promise beyond the cup and spoon

by Flavor & The Menu | Jul 18, 2024 | _Good to Go, _Story

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Sushi Amplified with Big, Bold and Loud Flavor Rock N Roll Sushi | Based in Mobile, Ala.

by Patricia Fitzgerald | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Sweet and Savory Blue Cheese Cannoli Cyrus | Geyserville, Calif.

by Katie Ayoub | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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A Butterfly Pea Cocktail With Science Flair Michael’s on Naples | Long Beach, Calif.

by Patricia Fitzgerald | Jul 18, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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A Maritime Spin on Mole El Naranjo | Austin, Texas

by Mike Kostyo | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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The Ultimate Rib Fest Woods Hill Pier 4 | Boston

by Katie Ayoub | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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The “Poultrygeist” Chicken Salad Sandwich Kinship Butcher & Sundry | Atlanta

by Patricia Fitzgerald | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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The Best-Selling Benedict Stationairy | Nashville, Tenn.

by Patricia Fitzgerald | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Tuna Tartare in All Its Tasty Simplicity Hank’s Seafood Restaurant | Charleston, S.C.

by Mike Kostyo | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Duck Fat-Fried Chicken Petite Chou Bistro & Champagne Bar | Indianapolis

by Patricia Fitzgerald | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Burrata at Its Best Mia Francesca | Based in Chicago

by Patricia Fitzgerald | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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LTO Bowl Turned Menu Hero The Greene Turtle | Based in Columbia, Md.

by Patricia Fitzgerald | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Greeking Out Over Toast Toastique | Based in Washington, D.C.

by Katie Ayoub | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Lobster Gets Spicy The Amalfi Llama | Miami and San Diego

by Patricia Fitzgerald | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Bacon-Wrapped Meatloaf The Back 40 | Nashville, Tenn.

by Mike Kostyo | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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“Cheeto” Shishitos Ranger Station | Atlanta

by Mike Kostyo | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Lychee Milk Tea Ice Pop Camp | Greenville, S.C.

by Mike Kostyo | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Cake as Light as a Cloud Tous les Jours | Based in Seoul, South Korea, with locations across the U.S.

by Patricia Fitzgerald | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Sweetening Up Breakfast With Marmalade Jam El Bagel | Miami and Las Vegas

by Patricia Fitzgerald | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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A Steakhouse Twist on Toast Points and Jam Izzy’s on the Peninsula | San Carlos, Calif.

by Patricia Fitzgerald | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Briny and Beet-Bright Agnolotti Daisies | Chicago

by Katie Ayoub | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Coastal Flavors Collide in This Old Fashioned Riff The Citizen | Alys Beach, Fla.

by Mike Kostyo | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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A Spice-Forward, Herbaceous Mango Salad Ghee Indian Kitchen | Kendall, Fla.

by Katie Ayoub | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Turning Leftover Prawn Trims Into Tasty Bar Bites Aphotic | San Francisco

by Patricia Fitzgerald | Jul 17, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Transforming Global Dishes Into Hearty Bowls How to deconstruct and reassemble flavor-forward classics

by Rebecca Peizer | Jul 17, 2024 | _Good to Go, _Story

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Spiked Cold Brew With Island Flavor Four Flamingos | Key West, Fla.

by Katie Ayoub | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Showcasing a Staten Island Staple Artichoke Pizza | Based in New York

by Patricia Fitzgerald | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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An “Edible Terrarium” With Chocolate Mousse and Pistachio “Soil” Soby's | Greenville, S.C.

by Mike Kostyo | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Sweet, Spice-Infused Chicken Liver Mousse—and Donuts Sekoya Lounge & Kitchen | Palo Alto, Calif.

by Patricia Fitzgerald | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Sipping on Crème Brûlée PJ's Coffee | New Orleans

by Mike Kostyo | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Hot Chicken Meets Cool Hummus Original ChopShop | Based in Plano, Texas

by Patricia Fitzgerald | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Turning a Childhood Cereal Into a Sophisticated Cocktail The Yellow Pony Pub & Garden | Ocala, Fla.

by Katie Ayoub | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Crafting a Carrot Tartare Walrus Rodeo | Miami

by Mike Kostyo | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Infusing Horchata Flavor Into Lobster República | Portland, Ore.

by Patricia Fitzgerald | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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When Carne Asada Met Blue Cheese Elote Cafe | Sedona, Ariz. In Collaboration with the California Milk Advisory Board

by Katie Ayoub | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Turkish Surf-and-Turf Hummus Mediterranean Kitchen | Based in San Mateo, Calif.

by Patricia Fitzgerald | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Baklava Hits the Breakfast Daypart Medi Kitchen + Cocktail | Chicago

by Mike Kostyo | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Scallops Worthy of a Pedestal 1 Kitchen Nashville | Nashville, Tenn.

by Patricia Fitzgerald | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Burrata Through the Seasons Under the Sun Pub & Pizza | Boulder, Colo.

by Patricia Fitzgerald | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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PB&J Grows Up Sado | St. Louis

by Mike Kostyo | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Putting an American Twist on Schnitzel Union Hall | Valparaiso, Ind.

by Patricia Fitzgerald | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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This Floral-Infused Butter Is a Menu Game Changer Asheville Proper | Asheville, N.C.

by Katie Ayoub | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Marrying Pepper Jack and Pretzel Buns Hat Creek Burger Company | Austin, Texas

by Patricia Fitzgerald | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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Taking Mezze to the Max Ladyhawk | Los Angeles

by Mike Kostyo | Jul 16, 2024 | _Good to Go, _Story, 2024 Best of Flavor

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