Flavor Trends, Strategies and Solutions for Menu Development
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Ultimate Performance Vegetable
Potatoes: plant-based fuel to power your menu
Potatoes contain the complex carbohydrates, potassium and energy needed to perform at one’s best. Here, Chef Joshua Ingraham transforms potatoes into wholesome yet craveable dishes to help fuel his patrons.
Beyond the Burn A fiery Korean profile moves into the flavor lexicon
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On a Stick Buldak brings fiery flavor to a snackable handheld
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Fired-Up Pizza Korean heat turns up on a familiar favorite
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