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Make It Stick Skewered meats offer new opportunities
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Simple Solutions with Asian Breakfast Breaking into the trend with easy-to-execute ideas
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Porridge 2.0 Asian stylings are propelling a humble breakfast offering into new realms
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Global Spins on Breakfast Favorites Latin and Asian mash-ups bring new flavor experiences to morning menus
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Swicy Menu Solutions Sweet + Spicy = Monin’s new “swicy” Hot Honey Syrup
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Whipped Morita Chile-Infused Honey-Glazed Tonkatsu with Honey Butter Biscuits Recipe courtesy of Brian Paquette
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Fresh Mango Napoleon Recipe courtesy of Brian Paquette
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Stuffed Chicken Pimento Cheese Jalapeños Recipe courtesy of "Jay Z" Ziobrowski
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Raging Noodles Global heat kicks this favorite format up a notch
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Black Pepper Pickled Deviled Eggs Recipe courtesy of Brad Bergaus, Corporate Chef, Director of Menu Innovation, Taco John’s
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Lomo Saltado Skewers with Aussie Beef Recipe courtesy of Carrie Welt
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2022 Best of Flavor 2021 No Results Found The...From the Publisher An introduction to Flavor & The Menu’s Top 10 Trends for 2023
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On the Horizon 2023 insights to help guide the way to a successful year ahead
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Milk & Rooftop Hot Honey Flatbread with Whipped Ricotta & Fino Verde Basil Recipe courtesy of Daniel Corey
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Panel of Experts: Trends 2023 The chefs, food & beverage experts and industry analysts who provided insights for this special issue
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True Colors Naturally derived colors make a splash
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Time for Thai Trending flavors inspire exciting mash-ups
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Asian Breakfast Wakes Up Flavors from this region energize the morning daypart
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Malted Milk’s Big Moves This retro ingredient is a modern menu star
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Mango Chutney with Peppercorn-Crusted Wagyu Steak Recipe courtesy of Kim Moyle
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Chocolate Marbled Pound Cake Sundae Recipe courtesy of Brian Paquette
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Pick-Up Sticks Menu inspirations for skewered meats
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Watermelon Fattoush Recipe courtesy of Shereen Abutom
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Tamales del Rey/Honeycomb Banana Tamales Recipe courtesy of John Baez
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Mustard Menu Mania Mustard’s attributes makes it the perfect workhorse ingredient for modern menu development
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Trend Insights: Afternoon Delight Chefs and trend analysts weigh in on the drivers and menu opportunities with shoulder hours
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Trend Insights: Thai Mash-up Menu developers and consultants share their ideas on leveraging the Thai mash-up trend
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Trend Insights: Meat on Sticks Chefs and trend analysts weigh in on the drivers and menu opportunities with skewered meats
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