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Trend Insights: Sweeteners Menu developers and trend analysts share their ideas on leveraging next-level sweeteners
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The Chicken Sandwich Wars Rage On Spice, slaws and plant-based proteins offer tactical advantages to raise your flavor game
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Turkey Reimagined
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Swicy Menu Solutions Sweet + Spicy = Monin’s new “swicy” Hot Honey Syrup
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Whipped Morita Chile-Infused Honey-Glazed Tonkatsu with Honey Butter Biscuits Recipe courtesy of Brian Paquette
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Fresh Mango Napoleon Recipe courtesy of Brian Paquette
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Stuffed Chicken Pimento Cheese Jalapeños Recipe courtesy of "Jay Z" Ziobrowski
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Black Pepper Pickled Deviled Eggs Recipe courtesy of Brad Bergaus, Corporate Chef, Director of Menu Innovation, Taco John’s
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Lomo Saltado Skewers with Aussie Beef Recipe courtesy of Carrie Welt
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Menu Wins With Boursin® Where do you turn in the face of today’s foodservice triple threat? Say Hello to Boursin Cheese
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2022 Best of Flavor 2021 No Results Found The...From the Publisher An introduction to Flavor & The Menu’s Top 10 Trends for 2023
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On the Horizon 2023 insights to help guide the way to a successful year ahead
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Milk & Rooftop Hot Honey Flatbread with Whipped Ricotta & Fino Verde Basil Recipe courtesy of Daniel Corey
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Panel of Experts: Trends 2023 The chefs, food & beverage experts and industry analysts who provided insights for this special issue
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Mango Chutney with Peppercorn-Crusted Wagyu Steak Recipe courtesy of Kim Moyle
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Chocolate Marbled Pound Cake Sundae Recipe courtesy of Brian Paquette
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Watermelon Fattoush Recipe courtesy of Shereen Abutom
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Tamales del Rey/Honeycomb Banana Tamales Recipe courtesy of John Baez
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Trend Insights: Afternoon Delight Chefs and trend analysts weigh in on the drivers and menu opportunities with shoulder hours
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Trend Insights: Thai Mash-up Menu developers and consultants share their ideas on leveraging the Thai mash-up trend
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Trend Insights: Meat on Sticks Chefs and trend analysts weigh in on the drivers and menu opportunities with skewered meats
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Trend Insights: Cider Chefs and trend analysts weigh in on the drivers and menu opportunities with cider
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Trend Insights: Malted Milk Chefs and trend analysts weigh in on the drivers and menu opportunities with malted milk
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Trend Insights: Asian Breakfast Chefs and trend analysts weigh in on the drivers and menu opportunities with Asian breakfast offerings
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Trend Insights: Color Menu developers and trend analysts share their ideas on leveraging color
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Trend Insights: Brown Butter Chefs and trend analysts weigh in on the drivers and menu opportunities with brown butter
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Trend Insights: Mustard Chefs and trend analysts weigh in on the drivers and menu opportunities with mustard
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Carolina Baked Seafood Dip with Boursin® Recipe courtesy of James Patterson
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