Manouri cheese, a semi-soft goat and sheep’s milk cheese similar to feta, is popping up on more American menus. At Trade in Boston, it’s featured on Spiced Lamb Meatballs, along with walnut muhammara and a charred tomato sauce. Photo credit: Trade By Rob CorlissJanuary 14, 2022 Five easy entry points for incorporating modern Greek across the menu: 1Feta Fries Shareable: Pile french fries over a bed of creamy whipped feta cheese and top with minced pickled banana peppers. 2Blushing Tzatziki Beet Salad: Toss roasted beets and slivered red onions in tzatziki and top with...
