Servings: 4-6, Source: Jamie Simpson, Culinary Vegetable Institute, Photo: Michelle Demuth-Bibb
Author: Flavor & The Menu
New foodservice-sized lasagne sheets lay the foundation for innovation
Servings: 2, Source: Jamie Simpson, Culinary Vegetable Institute, Photo: Michelle Demuth-Bibb
Menu magic is found in the alchemy of expectation and innovation
Chefs and trend analysts weigh in on the drivers and menu opportunities with Spanish bocadillos