Flavor Trends, Strategies and Solutions for Menu Development

Cuisine: Breakfast

Wild Alaska Salmon with Masa Crunchies Breakfast Burrito

Print Recipe Wild Alaska Salmon with Masa Crunchies Breakfast Burrito Cuisine Breakfast Servings Ingredients Potatoes: 2 Idaho potatoes, peeled and 1/4 inch diced, held in water 3 tbsp salt1 tsp baking soda Cotija Crema: 1 cup cotija, crumbled½ cup water1 tbsp lemon juice Masa Crunchies: 2 cups maseca flour½ onion, small diced1 clove garlic, minced1 jalapeño, seeded and small diced1 lime, juiced and zested¼ bunch cilantro, stemmed and rough chopped bunch cilantro, stemmed and rough chopped Assembly: ½ lb Alaska sockeye salmon, skin removed6 eggs1 tbsp butter, cubed1 avocado, pitted and ssliced2 tbsp high temp oil4 12 inch tortillas...

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Savory Rice Waffles

These Savory Rice Waffles are an innovative, gluten-free offering that appeals to a wide range of diners. Eggs are whisked together with cooked U.S. long-grain rice, savory turkey sausage, spinach, cheddar, cremini mushrooms and sun-dried tomatoes. The mixture is seared in a waffle iron to a crispy golden brown and served with a maple-sambal sauce.

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