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On The Workbench: Coconut, Cashew & Almond Milks Exploring versatility in this trio of dairy alternatives
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Mind Your Peas… and Cues Pea and hempseed milks make their way into modern menu development
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Sweet Something To Go Modern flavor combinations in fun formats that move
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Seeing Green Leveraging the power of seaweed on plant-forward menus
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try...10 Beverage Upgrades: Bevs with a Boost Lifting spirits with a non-alc development plan
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The New Surf & Turf An unexpected flavor match brings out the best in each other
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Build Flavor into 5 Go-to Condiments Dialing up flavor with a list of creative culinary strategies
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Soup’s New Flavor Builder Upgrade and upsell soup with sea greens
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Breakfast Wins in Takeout Exploring two growth areas for one big opportunity
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Pimento Cheese Moves Into Breakfast Comforting, craveable and versatile, this trending ingredient is energizing the morning daypart
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Pimento Power Double down on comfort by featuring pimento cheese on mainstream menu stars
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Playful Pimento Tapping into the culinary chameleon of cheese spreads
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Take A Dip Leveraging pimento cheese’s crave factor in modern dip applications
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Super-charged Soup Takes on immunity-boosting soup fortifies modern menus
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Marvelous Mushrooms Propelled by their immunity-boosting powers, mushrooms are stepping into the limelight
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Go With Your Gut Menuing on-trend bowl builds with gut health “heroes” that support immunity
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...Beneficial Beverages Immunity boosts make both non-alc and alcoholic drinks appealing
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10 Flavor Upgrades: Hand me the World Look to these 10 global sandwiches for menu ideas and flavor inspirations
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10 Beverage Upgrades: Smooth Operators The ice-cold comfort of creamy, blended drinks fires up beverage menus
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Blissful Brunch Bakes Extending the appeal of brunch menus with comforting and dynamic bakes
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Veg-Centric Bakes Homestyle savory bakes translate beautifully into plant-forward offerings
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Interactive Bakes Curating a personalized restaurant experience in the home of your guests
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH No Results Found The page you requested could not be found. Try...Flavor Makeover: Kicking Up The Quesadilla Five creative approaches for building modern flavor in this Mexican classic
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Back to the Future Reinventing old school casseroles into trend-forward bakes
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Optimizing Pimento Cheese 15 ways to use this beloved SKU across the menu
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5 Paths to Sandwich Sophistication Some of the most exciting flavor innovation today is being sandwiched between two slices of bread
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Sea of Possibilities Replace the protein with a seafood option in these classic meat-centric sandwiches
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Spinning Cashew Chicken Diving deeper into a regional favorite with a devoted national following
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Triple Threat Global powerhouse cuisines meet the Big Three of Chinese-American cuisine
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