2021 Top 10 Trends

Plant-based Evolution Expect to see growth in culinary products formulated for chefs seeking a thicker and richer dairy experience

by Dina Paz | Mar 2, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Optimizing Pimento Cheese 15 ways to use this beloved SKU across the menu

by Rob Corliss | Feb 28, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Trend Insights: Sandwiches Menu opportunities for modern sandwiches

by Flavor & The Menu | Feb 25, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Carry The Trend A beloved brand gives sandwiches a competitive edge

by Flavor & The Menu | Feb 25, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

5 Paths to Sandwich Sophistication Some of the most exciting flavor innovation today is being sandwiched between two slices of bread

by Rob Corliss | Feb 24, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Stepping Up the Sandwich Turkey offers a versatile protein for creative flavor building

by Flavor & The Menu | Feb 18, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Cold Sandwiches Heat Up Trending flavors meet the enduring appeal of classic deli sandwiches

by Rob Corliss | Feb 17, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

General Tso’s Broad Reach Creative interpretations of this perennial favorite

by Flavor & The Menu | Feb 16, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Making a Splash An array of dairy alternatives broaden their scope for today’s menus

by Katie Ayoub | Feb 11, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Pimento Makes a Play This Southern staple makes a strong case as the new American cheese

by Katie Ayoub | Feb 3, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Say “Boursin Cheese!” Modern menu builds get a boost from this cheese's iconic flavor and texture

by Flavor & The Menu | Feb 2, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

The Sandwich Revolution Elevated handhelds take the lead in creative menu development

by Katie Ayoub | Feb 2, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Hit Refresh Innovation in the hard seltzer world is moving at lightning speed

by Katie Ayoub | Feb 1, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Tea it Up The elements of Thai tea emerge as a fun and versatile flavor system

by Katie Ayoub | Jan 28, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Trend Insights: Bakes Culinary insights into the take-and-bake trend

by Flavor & The Menu | Jan 27, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

5 Takes on Bakes Take and bakes build revenue and ease back-of-house prep

by Rob Corliss | Jan 27, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Immunity On the Menu Rocketing consumer demand inspires creative flavor development in both food and beverage

by Katie Ayoub | Jan 26, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Found in Translation Chefs are taking Chinese-American food in unexpected, new directions

by Katie Ayoub | Jan 24, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Chinese-American Comfort Pairing classic flavors with potatoes dials up crave

by Flavor & The Menu | Jan 23, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Bread Love Propelled by a number of strong drivers, bread is making a comeback

by Katie Ayoub | Jan 20, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

In the Weeds Chefs discover seaweed’s depth of character and leverage its adaptability

by Katie Ayoub | Jan 19, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Easy Bake Flavor-driven take-home bakes are a perfect fit for today’s menus

by Katie Ayoub | Jan 18, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

On The Horizon 2020 insights that can help guide the way to a successful year ahead

by Flavor & The Menu | Jan 17, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Trend Insights: Hard Seltzer Insights and opportunities with hard seltzer

by Flavor & The Menu | Jan 13, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Trend Insights: Thai Tea Insights and opportunities with Thai tea

by Flavor & The Menu | Jan 13, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Strong & Sweet How Thai tea delivers on the flavor experience

by Flavor & The Menu | Jan 13, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Trend Insights: Plant-based Milks Insights and opportunities with plant-based dairy alternatives

by Flavor & The Menu | Jan 13, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Riding The Wave The hard seltzer segment has taken the world by storm

by Flavor & The Menu | Jan 13, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

Watermelon: It’s Always in Season Watermelon: Always in Season / A year-round menu resource

by Flavor & The Menu | Jan 13, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...

The Flavor is Kee Authentic Asian sauces and condiments add an on-trend flavor boost

by Flavor & The Menu | Jan 13, 2021 | _Story, 2021 Top 10 Trends, 2021 Top 10 Trends

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...