Sabi Singh

Tulsi Indian Eatery, a vegetarian fast casual specializing in Indian cuisine, offers guests a singular means to discover and delight in dishes from multiple regions across India in one sitting. Its Tulsi Thali Combo, simply meaning “combination dish,” is a platter of 12 pick-your-own items, including three curry entrées, one daal, one bread, one rice, an appetizer and dessert and sides of papadum, raita and pickles. It’s not only perfect for sharing, but can be considered the epitome of a flavorscape, says Sabi Singh, Chef de Cuisine.

Tulsi’s eight curry dishes range from a spicy and tangy Amritsari Chole with garbanzo beans, garlic and whole spice flavors, to a saucy plant-based “chicken” curry doused in a creamy masala gravy to Vegetable Cashew Korma, featuring mixed vegetables cooked in a rich cashew paste with herbs and spices. Diners also select from four variations of rice dishes, four daal soups, naan or roti, and six sweet desserts. “This representation of India on a plate gives our customers a taste of authenticity and satisfaction as it represents our diverse menu overall,” says Singh.