William Singletary

Brisket, feta and cilantro aren’t a common combo, but at fast casual R&R BBQ, this trifecta has become a certified house favorite. Warm corn tortillas are layered with a base of mouthwatering, smoked-to-perfection Rocky Mountain-style brisket that’s chopped and topped with a proprietary blend of spices before being caramelized with sweet barbecue sauce. Next comes the feta, sweet and tangy coleslaw, and cilantro. House-made tomatillo salsa is served on the side, lending a subtle heat. “These tacos are beefy beauties,” says William Singletary, Special Events Director. “Every bite is a burst of flavor, texture and crunch, dripping with a perfect touch of tang. It truly is a memorable concoction of the ultimate combination: tacos and barbecue.”

The tacos give R&R BBQ an opportunity to entice a wider audience. “I’ve been to many barbecue restaurants that lack items that branch out from the norm,” Singletary says. “With the BBQ Brisket Tacos, we’re able to expand our reach to those who don’t want the heavier, gut-buster meal, while staying true to our barbecue roots.”