Mango Chili Lime Chobani® Yogurt Bowl Recipe courtesy of Richard Garcia | Sponsor: Chobani®

by Flavor & The Menu | Mar 5, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Up with the Chickens Disrupting conventions in the crispy, craveable chicken breast game

by Flavor & The Menu | Mar 4, 2024 | _Good to Go, _Story

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Flavor Trailblazer: Hagop Giragossian A conversation with Dog Haus’ co-founder about agility and the creative process

by Katie Ayoub | Feb 29, 2024 | _Good to Go, _Story

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3: Walnut-Crusted Ghirardelli Chocolate Banana Bread Cake Pops Colin Mills, Senior Recipe Developer, HelloFresh

by Flavor & The Menu | Feb 28, 2024 | _Story

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1: Jamaican Jerk Burger with Mango Salsa Carron Harris, Senior Director, Culinary, Papa Murphy’s Pizza

by Flavor & The Menu | Feb 28, 2024 | _Story

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4: Japanese Chicken & Okonomiyaki Waffles Colin Mills, Senior Recipe Developer, HelloFresh

by Flavor & The Menu | Feb 28, 2024 | _Story

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5: BelGioioso® Croque Madame Tiffany L. Sawyer, Corporate Director of Culinary and Beverage, First Hospitality

by Flavor & The Menu | Feb 28, 2024 | _Story

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Kitchen Collaborative Recipe Roundup #2: Six to Inspire Chef insights on ingredient-inspired recipes

by Flavor & The Menu | Feb 28, 2024 | _Story

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6: Aussie Select® Tikka Masala Lamb Kathi Tiffany L. Sawyer, Corporate Director of Culinary and Beverage, First Hospitality

by Flavor & The Menu | Feb 28, 2024 | _Story

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2: Falafel-Battered Onion Rings with Kalamata Olive Honey Kajsa Alger, Regional Executive Chef, Porto’s Bakery & Cafe

by Flavor & The Menu | Feb 28, 2024 | _Story

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Lead With Lentils Flavor, satiety, nutrition and menu versatility are key attributes of this workhorse ingredient

by Flavor & The Menu | Feb 28, 2024 | _Good to Go, _Story

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Catching the Chopped Sandwich Craze 5 classic salads transformed into handheld gold

by Rob Corliss | Feb 27, 2024 | _Good to Go, _Story

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2 Lamb-tastic Menu Ideas Acclaimed restaurateur Laura Ozyilmaz of San Francisco’s Dalida offers a case study on why the restaurant sources Aussie lamb

by Flavor & The Menu | Feb 22, 2024 | _Good to Go, _Story

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Biscuits Go Bite-Sized Stop 1: Biscuit Belly

by Mike Kostyo | Feb 22, 2024 | _Story

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Tacos, with a Twist Stop 2: Galaxie

by Mike Kostyo | Feb 22, 2024 | _Story

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New Nordic Meets Slider Bar Stop 3: Oskar’s Slider Bar

by Mike Kostyo | Feb 22, 2024 | _Story

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Move Over Bourbon, Bring on Botanicals Stop 4: Pretty Decent

by Mike Kostyo | Feb 22, 2024 | _Story

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Flavor Postcard: Louisville There’s more than bourbon in the Gateway to the South

by Mike Kostyo | Feb 22, 2024 | _Story

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Kitchen Collaborative: Tiffany L. Sawyer Melding comfort, indulgence and global influences in craveable concoctions

by Patricia Fitzgerald | Feb 21, 2024 | _Story, Kitchen Collaborative, Kitchen Collaborative Chef Profiles

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Aussie Select® Tikka Masala Lamb Ham Kathi Recipe courtesy of Tiffany L. Sawyer | Sponsor: Aussie Select®

by Flavor & The Menu | Feb 21, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative, Kitchen Collaborative Chef Recipes

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Barilla® Kimchi Mac & Cheese Recipe courtesy of Tiffany L. Sawyer | Sponsor: Barilla for Professionals

by Flavor & The Menu | Feb 21, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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MSG Momentum Exploring the potential of this powerhouse flavor booster

by Katie Ayoub | Feb 20, 2024 | _Good to Go, _Story

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The ’Shroom Boom Is Real—and Resounding A new foodservice initiative to capitalize on the mushroom momentum

by Flavor & The Menu | Feb 19, 2024 | _Good to Go, _Story

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Two to Watch: Mochi + Matcha

by Flavor & The Menu | Feb 16, 2024 | _Story

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Umami Builder: Fermented Black Beans

by Flavor & The Menu | Feb 16, 2024 | _Story

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Saag Story

by Flavor & The Menu | Feb 16, 2024 | _Story

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In a Pickle: Danmuji

by Flavor & The Menu | Feb 16, 2024 | _Story

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Plant-based Boost: Ganjang

by Flavor & The Menu | Feb 16, 2024 | _Story

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Cold Comfort: Hiyashi Chuka + Zaru Soba

by Flavor & The Menu | Feb 16, 2024 | _Story

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Smoking Hot: Mac Khen

by Flavor & The Menu | Feb 16, 2024 | _Story

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Getting Eggy with It: Asafoetida

by Flavor & The Menu | Feb 16, 2024 | _Story

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A Flavor Discovery, Part 2 Global flavors, ingredients and menu concepts inspire modern menu development

by Flavor & The Menu | Feb 16, 2024 | _Story

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Plant-based Boost: Ganjang

by Flavor & The Menu | Feb 16, 2024 | _Story

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In a Pickle: Danmuji

by Flavor & The Menu | Feb 16, 2024 | _Story

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Getting Eggy with It: Asafoetida

by Flavor & The Menu | Feb 16, 2024 | _Story

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Smoking Hot: Mac Khen

by Flavor & The Menu | Feb 16, 2024 | _Story

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Umami Builder: Fermented Black Beans

by Flavor & The Menu | Feb 16, 2024 | _Story

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Two to Watch: Mochi + Matcha

by Flavor & The Menu | Feb 16, 2024 | _Story

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Cold Comfort: Hiyashi Chuka + Zaru Soba

by Flavor & The Menu | Feb 16, 2024 | _Story

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5 Ways to Bring Asian-Inspired Accents to Your Beverage Menu Unexpected textures and flavors bring modern spins to beverage development

by Rob Corliss | Feb 15, 2024 | _Story

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Coming Up Roses: Gulkand

by Flavor & The Menu | Feb 15, 2024 | _Story

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Color Your Menu Vibrant colors in surprising applications provide a spark of joy

by Mike Kostyo | Feb 13, 2024 | _Good to Go, _Story

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Cinnamon Surprises The most comforting spice shows off big flavor moves

by Katie Ayoub | Feb 7, 2024 | _Good to Go, _Story

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Mexican Beverage Boom A deeper exploration yields a world of surprising opportunity

by Katie Ayoub | Feb 7, 2024 | _Good to Go, _Story

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Diving Into Scandi Café Culture The food, beverages and vibe all inspire modern menus

by Katie Ayoub | Feb 7, 2024 | _Good to Go, _Story

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Homing in on Hawaii The islands’ iconic food culture expands its reach across the mainland

by Katie Ayoub | Feb 7, 2024 | _Good to Go, _Story

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Modern Dressings Move In Creative iterations energize the salad category

by Katie Ayoub | Feb 7, 2024 | _Good to Go, _Story

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Vietnamese Café Vibes Coffees, snacks and sandwiches translate into new opportunities

by Katie Ayoub | Feb 7, 2024 | _Good to Go, _Story

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Tallow’s Renaissance This heritage ingredient brings big possibilities to the modern table

by Katie Ayoub | Feb 7, 2024 | _Good to Go, _Story

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Exploring West African Cuisine Discovering the rich culinary traditions of this diverse region

by Katie Ayoub | Feb 7, 2024 | _Good to Go, _Story

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Trends on the Horizon Chefs and industry experts weigh in on the flavors, ingredients and movements on the edge of the trend cycle

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story, 2024 Top 10 Trends, 2024 Top 10 Trends

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Ono Inspiration Three Hawaiian classics offer signature options

by Rob Corliss | Feb 6, 2024 | _Good to Go, _Story

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Trend Insights: Vietnamese Café Culture Highlighting the opportunity with café classics

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story

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Island Authentics Introducing kalo and uala

by Rebecca Peizer | Feb 6, 2024 | _Good to Go, _Story

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Trend Insights: West African Cuisine Examining the allure of this vast region

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story

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Trend Insights: Mexican Beverages Insights on the opportunities with this trend

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story

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Tallow Three Ways Creative ideas for the powerhouse flavor-builder

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story

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Trend Insights: Tortillas Chefs share insights on the trend drivers and opportunities

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story

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From the Publisher Introducing Flavor & The Menu’s Top 10 Trends for 2024

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story, 2024 Top 10 Trends, 2024 Top 10 Trends

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The Beauty of Bissap Exploring West Africa’s popular refreshment

by Rob Corliss | Feb 6, 2024 | _Good to Go, _Story

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Trend Insights: Modern Salad Dressings Chefs weigh in on leveraging next-level dressings

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story

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Trend Insights: MSG Chefs weigh in on MSG’s use as a modern flavor builder

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story

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Banh Mi Skillet Format transformation brings broadened opportunities

by Robert Danhi | Feb 6, 2024 | _Good to Go, _Story

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Trend Insights: Cinnamon Industry insights on cinnamon’s broad appeal and menu potential

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story

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Cinnamon & Cassia A brief overview of the spice's two varieties

by Robert Danhi | Feb 6, 2024 | _Good to Go, _Story

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Trend Insights: Scandi Café Culture Expert insights on Scandinavian influences and opportunities

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story

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Trend Insights: Tallow Culinary insights on leveraging tallow in menu development

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story

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Umami Power Leveraging MSG’s potential

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story

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Create Drama With Dressing Eight areas of opportunity for salad dressings

by Liz Moskow | Feb 6, 2024 | _Good to Go, _Story

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True North Scandi-inspired flavor builders

by Rob Corliss | Feb 6, 2024 | _Good to Go, _Story

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Stirring the Pot Women chefs speak up and speak out about life in the culinary arts

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story

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Mexican Momentum Trend-forward takes on Mexico’s beverage builders

by Rob Corliss | Feb 6, 2024 | _Good to Go, _Story

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Top 10 Trends 2024: Panel of Experts The chefs, food & beverage experts, and industry analysts who provided input and insights for this special issue

by Flavor & The Menu | Feb 6, 2024 | _Good to Go, _Story, 2024 Top 10 Trends, 2024 Top 10 Trends

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BBQ Hoisin Breaded Wings with Pickled Watermelon Recipe courtesy of Joshua Ingraham | Sponsor: Tyson Foodservice

by Flavor & The Menu | Feb 5, 2024 | _Story

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Whipped Feta Spread with Za’atar Crostini Recipe courtesy of Matt McMillin | Sponsor: La Brea Bakery

by Flavor & The Menu | Feb 5, 2024 | _Story

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Confit Chicken Wings in Lee Kum Kee® Spicy Hoisin with Seaweed Ranch Recipe courtesy of Katy Velazquez | Sponsor: Lee Kum Kee®

by Flavor & The Menu | Feb 5, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Ghirardelli® Midnight Frappé Tres Leches Recipe courtesy of Kevin Ripley | Sponsor: Ghirardelli

by Flavor & The Menu | Feb 5, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative, Kitchen Collaborative Chef Recipes

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Japanese Chicken & Okonomiyaki Waffles Recipe courtesy of Colin Mills | Sponsor: Kikkoman

by Flavor & The Menu | Feb 5, 2024 | _Story

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Kitchen Collaborative: Colin Mills Tapping the keener nuances of flavor with a strategic mindset

by Patricia Fitzgerald | Feb 5, 2024 | _Story, Kitchen Collaborative Chef Profiles

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 No...

Pimento Sausage Dip Recipe courtesy of Darryl L. Mickler | Sponsor: Tyson Foodservice

by Flavor & The Menu | Feb 5, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative, Kitchen Collaborative Chef Recipes

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022...

Crispy Brussels Sprouts with Tuscan Tomato ’Nduja Vinaigrette Recipe courtesy of Zack Randol | Sponsor: SupHerb Farms

by Flavor & The Menu | Feb 5, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative, Kitchen Collaborative Chef Recipes

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022...

Spicy Duck Bao with Lee Kum Kee® Chili Crisp Hoisin Recipe courtesy of Christopher Lee | Sponsor: Lee Kum Kee

by Flavor & The Menu | Feb 5, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative, Kitchen Collaborative Chef Recipes

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Soy-Mushroom Noodle Bowl Recipe courtesy of Anthony Dee | Sponsor: Kikkoman

by Flavor & The Menu | Feb 5, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Ghirardelli® Chocolate Lava Cakes with Smoked Sea Salt Recipe courtesy of Michael Boyer | Sponsor: Ghirardelli

by Flavor & The Menu | Feb 5, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative, Kitchen Collaborative Chef Recipes

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022...

Mortadella Focaccia with Ricotta Cheese, Pesto and Pistachios Recipe courtesy of Christopher Lee | Sponsor: La Brea Bakery

by Flavor & The Menu | Feb 5, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative, Kitchen Collaborative Chef Recipes

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022...

Ponzu-Seared Brussels Sprouts with Mirin-Glazed Peanuts Recipe courtesy of Darryl L. Mickler | Sponsor: Kikkoman

by Flavor & The Menu | Feb 5, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative, Kitchen Collaborative Chef Recipes

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022...

Moroccan Harissa Grain Bowl Recipe courtesy of Michael Boyer | Sponsor: SupHerb Farms

by Flavor & The Menu | Feb 5, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative, Kitchen Collaborative Chef Recipes

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Vegan Cauliflower and Cucumber Aguachile Recipe courtesy of Christian Hallowell

by Flavor & The Menu | Feb 5, 2024 | _Story

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Mochi 3 Ways: Savory, Sweet and Sippable From chicken wings to milk tea, mochi’s menu possibilities span the entire menu

by Rob Corliss | Jan 31, 2024 | _Good to Go, _Story, 2023 Flavor & The Menu Vol. 4

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A Trio of Opportunity Three proven classics with menu potential

by Rob Corliss | Jan 30, 2024 | _Good to Go, _Story

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4: Autumn Fig Caprese With Lee Kum Kee® Chili Crisp Pistachios Kajsa Alger, Regional Executive Chef, Porto’s Bakery & Café

by Flavor & The Menu | Jan 30, 2024 | _Story

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6: Italian Sausage Pesto Party Dip Carron Harris, Senior Director, Culinary, Papa Murphy’s Pizza

by Flavor & The Menu | Jan 30, 2024 | _Story

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Kitchen Collaborative Recipe Roundup: Six to Inspire Chef insights on ingredient-inspired recipes

by Flavor & The Menu | Jan 30, 2024 | _Story

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1: Honey Ginger Old Fashioned Matt Burton, Director of R&D/Corporate Executive Chef, Dickey’s Barbecue Restaurants

by Flavor & The Menu | Jan 30, 2024 | _Story

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5: Barilla® Thai Red Curry Shrimp Mac & Cheese Carron Harris, Senior Director, Culinary, Papa Murphy’s Pizza

by Flavor & The Menu | Jan 30, 2024 | _Story

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2: Nashville Hot Paneer Pita Matt Burton, Director of R&D/Corporate Executive Chef, Dickey’s Barbecue Restaurants

by Flavor & The Menu | Jan 30, 2024 | _Story

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3: West African Egusi Soup Kajsa Alger, Regional Executive Chef, Porto’s Bakery & Café

by Flavor & The Menu | Jan 30, 2024 | _Story

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Sunshine Smoothie with Oat Milk & Honey Recipe courtesy of Matt Voskuil | Sponsor: Chobani®

by Flavor & The Menu | Jan 29, 2024 | _Story

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Wild Honey Butter Board Recipe courtesy of Brian Brindza | Sponsor: National Honey Board

by Flavor & The Menu | Jan 29, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative, Kitchen Collaborative Chef Recipes

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022...

Khao Soi with Barilla® Cellentani Recipe courtesy of Brian Brindza | Sponsor: Barilla for Professionals

by Flavor & The Menu | Jan 29, 2024 | _Good to Go, _Recipe, _Story, Kitchen Collaborative, Kitchen Collaborative Chef Recipes

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022...