Rebecca Peizer

Chef Rebecca Peizer is the owner of the culinary consultancy All Things Culinary LLC, as well as a professor, consulting partner, digital media talent and conference stage manager for the Culinary Institute of America. She has worked for many esteemed wineries, restaurants, resorts and culinary schools in New York, Boulder, Las Vegas and Napa Valley, Calif. She helped implement the nation’s first farm-to-table culinary program and has written culinary job training programs for wellness recovery programs such as the Salvation Army. Rebecca is a certified Olive Oil Sommelier, ProChef II, Certified Executive Chef, cheesemaker, herbalist and forager and can often be found gathering wild food and medicine in Northern California.

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