Flavor Trends, Strategies and Solutions for Menu Development
Rose petal jam imbues floral, sweet notes to both sweet and savory dishes.
Coming Up Roses: Gulkand
Gulkand (rose petal jam) has been a hit for us. We use it for our Vegan Rose Kheer. This plant-based rice pudding dish added more value to our special Tulsi Thali Combo.
—Sabi Singh, Chef de Cuisine, Tulsi Indian Eatery, based in Los Angeles
In the second half of a two-part Flavor Discovery series, chefs share unique ingredients and concepts inspiring their culinary creativity.
Related Reads
Dramatic Drink: West Side Crusta Cocktail Ophelia | New York
West Side Crusta: Cognac infused with salted butter-caramel black tea, orange liqueur, ras el...
Hillshire Farm® Fully Cooked Split Smoked Sausage Kolaches with Roasted Chile and Onion Recipe courtesy of Chef Alex Hoefer
...
