Flavor Trends, Strategies and Solutions for Menu Development


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The unique qualities and flavors of mochi have sparked our creativity; we’re eagerly looking forward to incorporating it into upcoming dishes. I’ve also become very interested in matcha, the vibrant and finely ground Japanese green tea powder. Its distinctive earthy flavor and captivating green hue present endless opportunities for incorporation into both sweet and savory dishes.

—Angie Kim, Chef/Owner, Interstellar, Los Angeles

In the second half of a two-part Flavor Discovery series, chefs share unique ingredients and concepts inspiring their culinary creativity.

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