Flavor Trends, Strategies and Solutions for Menu Development


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Gulkand (rose petal jam) has been a hit for us. We use it for our Vegan Rose Kheer. This plant-based rice pudding dish added more value to our special Tulsi Thali Combo.

—Sabi Singh, Chef de Cuisine, Tulsi Indian Eatery, based in Los Angeles

In the second half of a two-part Flavor Discovery series, chefs share unique ingredients and concepts inspiring their culinary creativity.

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