Flavor Trends, Strategies and Solutions for Menu Development





By Flavor & The Menu
May 29, 2024

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There’s no denying the craveability of tried-and-true dishes, but even the most successful menu items can benefit from a refresh, whether by incorporating global flavor systems, introducing unexpected ingredients or switching up formats. Shrimp scampi becomes a cross-cultural delight through the introduction of sambal paste, while a triple dose of meat makes the classic croque madame extra indulgent.

The following six recipes—created by Kitchen Collaborative chefs—build on the appeal of the originals and take them to new culinary heights.


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