Flavor Trends, Strategies and Solutions for Menu Development

Leyla Wheelhouse
Senior Culinary Director
Food & Drink Resources

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Perhaps it was kismet that of all the products available from Custom Culinary, Wheelhouse was specifically asked to work with its Harissa Sauce. “I was thrilled. I have a real passion for Levantine products like harissa,” she says. “Harissa is penetrating menus more and more with its complex flavor profile. It can be an accent or be the star of a dressing, marinade or finishing sauce.” In this Harissa Roasted Squash with Labneh, the chef uses it as a glaze for delicata squash prior to roasting. “It’s a bold, on-trend flavor combination,” she declares.

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