Flavor Trends, Strategies and Solutions for Menu Development





By Flavor & The Menu

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This impressive build from Dee features a Wagyu beef burger patty, clarified butter, Aperitivo Italico™ cheese from BelGioioso®, pork belly, romaine, a fried egg, roasted garlic aïoli and Bloody Mary sauce on a potato bun. “When I tried the cheese, I immediately wanted something super rich and bold that would complement it and create a memorable dish,” explains Dee. “Simply put, this is meant to be a ‘wow’ experience with each bite.”

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This recipe feature is part of the Kitchen Collaborative recipe-development initiative formed by Summit F&B and Flavor & The Menu with support from a handful of sponsor brands and commodity boards. Sign up for our e-newsletter to receive Kitchen Collaborative content in your inbox.

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