Flavor Trends, Strategies and Solutions for Menu Development



By Flavor & The Menu

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Colin Mills, senior recipe developer for HelloFresh, gives the hot honey trend intriguing new dimension in his Harissa Honey Naan Flatbread. “Harissa has been keeping steady within the macro trend of sweet and heat over the past few years,” he notes. “I love that it is spicy while still having a complicated flavor of its own.” It serves as the complex finish for a flavor-forward dish that stars turmeric-seasoned cauliflower, along with labneh and arugula dressed with a mix of lemon juice, olive oil and garlic powder, plus a garnish of rough chopped pistachios, all topping a piece of puffy naan.

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