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New Vieux: Banshee Queen The Whistler | Chicago
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Shrimp-ly Delicious: Thai Shrimp Bowl Tender Greens | Based in Los Angeles
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Walk This Way: Walking Taco Topper Pizza Toppers Pizza | Based in Whitewater, Wis.
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Winning Formula: Halibut Marsala Rosalie Italian Soul | Houston
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Fritter Away: Famous Indonesian Corn Fritter Bites E&O Kitchen and Bar | San Francisco
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A Star is Born: The Cadillac Via 313 | Based in Austin, Texas
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Belly up to Brunch: French Toast Sandwich Boots & Bones | Jersey City, N.J.
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Macha Made in Heaven: Tostada De Atún El Fish Marisqueria | New York
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Bacon Your Way: BLT Quinoa Bowl Morrison Healthcare | Based in Atlanta
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Mediterranean Melting Pot: Ahi Tuna Crudo Estiatorio Ornos | San Francisco
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One for the Ages: Boulevardier Sol Restaurant at Sonesta Redondo Beach & Marina | Redondo Beach, Calif.
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Raw Fusion: Citrus-Yuzu Hamachi Sashimi Rozu | Rockville Centre, N.Y.
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Salad MVP: Newk’s Favorite Salad Newk’s Eatery | Based in Jackson, Miss.
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Seas the Opportunity: Kimchi Fried Rice Bowl True Food Kitchen | Based in Phoenix
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Shaking Things Up: Palo Mandarina Cavaña | San Francisco
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Sweet Stack: Campechana The Mexican | Dallas
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A Jammin’ Burger: Tremendo Burger Pincho | Based in Miami
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Bowl’d Choices: Fajita Del Rey Tocaya Modern Mexican | Based in Los Angeles
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Fajitas 2.0: Jerk Chicken Fajitas Dos Coyotes Border Café | Based in Davis, Calif.
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Matchmaker: Crispy & Spicy Cucumber Salad Chi and Spy C | New York
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Powered by Pastrami: Lardon Reuben Lardon | Chicago
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Something to Taco ‘Bout: Brisket Tacos R&R BBQ | Based in Midvale, Utah
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Tender Moments: Bo’s Chicken Tenders Bojangles | Based in Charlotte, N.C.
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Waffles FTW: Holy Chicken Bruxie | Based in Orange, Calif.
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Whey To Go: The Milwaukee Chez Francois Poutinerie | Naperville, Ill.
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Delivering the Hits Blueberries make Gen Z’s menu favorites stand out
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All About Ombré Exploring layered beverages—Gen Z’s latest “arm candy”
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Flex Your Menu Muscle Meat alternatives that appeal to younger generations
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