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Chicken-Fried Aussie Steak Breakfast Bowl Recipe courtesy of Renate DeGeorge | Sponsor: True Aussie Beef & Lamb
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Boursin® Garlic & Herb Cheesecake Recipe courtesy of Chef James Musser | Sponsor: Bel Brands USA
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California Walnut Parmesan Chicken Recipe courtesy of James Musser | Sponsor: California Walnuts
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Grilled California Avocado Ssam Recipe courtesy of Chef Michael Israel | Sponsor: California Avocado Commission
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California Cheese Khachapuri Recipe courtesy of Chef Michael Israel | Sponsor: California Milk Advisory Board
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Barilla “Carbonara” Orzo Pasta Salad Recipe courtesy of Chef Michael Israel | Sponsor: Barilla
Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2024 Best of Flavor 2023 Best of Flavor 2022...Smoky Blueberry Bourbon Chutney and “Big Thicket” Double Bone Pork Chop Recipe courtesy of Chef Jamie Carawan | Sponsor: U.S. Highbush Blueberry Council
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California Walnut Chile en Nogada Recipe courtesy of Jamie Carawan, Buffalo Wild Wings | Sponsor: California Walnuts
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Indonesian Spicy Mango Pork Skewers Recipe courtesy of Chef Farley Kaiser, Wawa | Sponsor: National Mango Board
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Grilled California Avocado, Tomato & Cucumber Salad with Minted Mojo Vinaigrette Recipe courtesy of Jeff Hanak| Sponsor: California Avocado Commission
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Open-Faced Beer & Cola Braised Aussie Beef Sandwich Recipe courtesy of Jeffrey Hanak | Sponsor: True Aussie Beef & Lamb
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Portuguese Chorizo, Kale, and Bean Soup Recipe courtesy of Chef Matt Harding, Piada Italian Street Food | Sponsor: Bush’s Best
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Idaho® Potato and Crab Hash with Poached Eggs Recipe courtesy of Chef Matt Harding | Sponsor: Idaho® Potato Commission
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Grilled Red Snapper Fillet with Mango-Sriracha Butter Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: National Mango Board
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Boursin® Garlic & Fine Herbs Potato Croquettes Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: Bel Brands USA
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Upcycled Vegetarian “Meatloaf” with Barilla Penne Recipe courtesy of Pascal Beaute, MCF, Director of Culinary, Delaware North | Sponsor: Barilla
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Idaho® Potato Gnocchi Recipe courtesy of Joe Natoli | Sponsor: Idaho® Potato Commission
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Blazin’ Blueberry Glazed Wings Recipe courtesy of Joe Natoli | Sponsor: U.S. Highbush Blueberry Council
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California Farmstead Tea Sandwiches Recipe courtesy of Michael Slavin | Sponsor: California Milk Advisory Board
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Crispy Waffle Fries Poutine with Spicy Cheese Sauce Recipe courtesy of Keith Brunell | Sponsor: Potatoes USA
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California Avocado & Miso Ginger Soba Noodles Recipe courtesy of Keith Brunell | Sponsor: California Avocado Commission
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Cast Iron Aussie Lamb Dirty Rice Recipe courtesy of Michael Slavin | Sponsor: True Aussie Beef & Lamb
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Open-faced Roasted Turkey Meatball Sandwich on Grilled Sourdough Recipe courtesy of Olivier Gaupin | Sponsor: California Milk Advisory Board
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Buttermilk Fried Chicken Nuggets with Blueberry BBQ Sauce Recipe courtesy of Olivier Gaupin | Sponsor: U.S. Highbush Blueberry Council
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Open Fire Grilled Pork & Mango Churrasco Style Recipe courtesy of Olivier Gaupin | Sponsor: National Mango Board
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Barilla Spring Campanelle with Greens and Pistachio Gremolata Recipe courtesy of Chef Nate Weir | Sponsor: Barilla
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Authentic Haitian Rice & Beans with Red Bean Sauce Recipe courtesy of Chef Nate Weir | Sponsor: Bush’s Best
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