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Mac and Cheese on Fire Strategic use of heat makes this comfort-food favorite a flaming success
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Sandwich Trends: Mexico Inspires Reinventing three classic sandwiches with bold Mexican flavors
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Rock Shrimp Cheesecake with Creamy Salsa Verde Recipe courtesy of Chef Eric Stein
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Honey Teriya-Q Katsu Sando Recipe courtesy of Chef Eric Stein
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More Mexican, Please Delivering authentic flavor with a modern prep approach
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Salsa Showcase Flavor play with six trending salsas
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Cheese-centric Comfort Tap Mexican-style cheeses for modern menu hits
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Four Takes on Huevos Rancheros Serving up Mexican comfort at breakfast and brunch with signature moves
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A Case Study Signature flavor brings a culinary touchpoint to modern kitchens
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“Simple As…” Easy Menu Builders An exciting new menu-idea series from Texas Pete®
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Trend Insights: Plant-based Seafood Chefs and trend analysts weigh in on the drivers and menu opportunities with plant-based seafood
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5 Steak Sauces, Updated Trend-forward flavor play gives these classics a fresh look
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Cold Front Level up your beverage menu with these cool coffee trends
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Optimizing Pasta Latest innovations help chefs ease labor crunch
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Mexican Comfort New innovation casts three dishes as stars in a surge of exciting flavor play in this always-popular cuisine
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Sea Change Plant-based seafood is making big waves on modern menus
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Whatta Catch! Plant-based shrimp offers menu-development solutions
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All Aboard! The rising appeal of charcuterie is being fueled by five factors
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Flavor In Hand Savory hand pies are answering today’s call for comfort and portability
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Trend Insights: Tropical Chefs and trend analysts weigh in on the drivers and menu opportunities with tropical flavors
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Cheese Makes the Trend Chefs source Bel Brands’ crowd-pleasing flavors and innovative products to develop trend-forward menus
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Hillshire Farm® Fully Cooked Split Smoked Sausage Frittata Recipe courtesy of Daniel Van Etten
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Bocadillo’s Moment This Spanish sandwich is primed for further adaptation on American menus
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No Passport Necessary Beans carry flavorful inspiration beyond borders
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Tropic Like It’s Hot Chefs are taking modern inspiration from island flavors and ingredients
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Worth Its Salt Modern approaches allow this essential ingredient to take center stage
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Greek Lasagne Roll Recipe courtesy of Chef Jamie Simpson
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Charcuterie Board with Terrine of Lasagne Recipe courtesy of Jamie Simpson
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