Flavor Trends, Strategies and Solutions for Menu Development

January 4, 2024

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The start of the day, much like the start of a new year, brings ample opportunity for fresh ideas, particularly in the culinary realm. In the case of brunch, the darling daypart continues pushing the boundaries of what a morning menu can look like.

This Best of Flavor roundup features five dishes—some savory, some sweet and some a bit of both—that exemplify brunch’s enduring potential.

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