Flavor Trends, Strategies and Solutions for Menu Development
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Pasta supplants the usual brunch carb base (toast, biscuits, waffles, etc.) and crispy pancetta takes the place of bacon in this early-bird carbonara. The dish includes staple ingredients, like English peas, herb breadcrumbs and freshly grated pecorino, but the addition of a perfectly poached egg lands it squarely on the breakfast/brunch side of the menu.

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