Author: Rob Corliss

In arguably the most competitive cheese steak market (Philadelphia), Korea Taqueria’s Bulgogi Cheesesteak distinguishes itself from the competition by incorporating global flavor systems and ingredients. Photo Credit: Huy Dinh for Korea Taqueria « BACK NEXT » By Rob CorlissJune 6, 2024           The unpretentious, glorious South Philly sandwich beckons for bold flavor additions and meat swaps. Culinary modernizations that add global seasonings or unexpected ingredients provide patrons with new experiences in a familiar cheesesteak format. In the cheesesteak’s home turf of Philadelphia, Korea Taqueria ups the culinary ante with Bulgogi Beef Cheesesteak with Salsa Macha....

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