Rob Corliss, culinary consultant, translates five sustaining trends that will continue to influence dining behavior, and that require thoughtful attention when it comes to modern menu strategy.
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Leverage a few of today’s trending flavor themes using America’s favorite condiments
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Tips to help you manage operations while keeping up with trends
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Rethink your salad menu strategy. Go with two to three core salads on your menu that have longevity year-round, then implement a robust salad LTO cycle that features a new seasonal salad offering every two months.
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When we strip every conversation away from our food experiences, it all comes down to Flavor.
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