Flavor Trends, Strategies and Solutions for Menu Development

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Mike Kostyo

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Mike Kostyo is the VP of Menu Matters. Mike has been a recurring guest on Fusion TV’s “The A.V. Club” show; has been featured on NBC News, CBS Radio and Gimlet Media’s “Why We Eat What We Eat” podcast; is regularly featured in newspapers and magazines; speaks at numerous conferences across the country; and was a judge on Food Network’s “Eating America.” For nearly 11 years, Mike was an associate director and trends expert at one of the industry's largest research firms. He has a master's in Gastronomy from Boston University, plus certificates in the culinary arts, baking arts, wine and artisan cheese production. [email protected]

Position

Barbecue Sauce Amps Up Salads

Barbecue Sauce Amps Up Salads

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Regional Barbecue Pizza

Regional Barbecue Pizza

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Carolina Gold

Carolina Gold

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#1 in Texas

#1 in Texas

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Hit the Sauce

Hit the Sauce

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Saba Subs In

Saba Subs In

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Hotter & Hotter

Hotter & Hotter

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East Meets West

East Meets West

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Something for Everyone—With a Twist

Something for Everyone—With a Twist

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Caribbean Fusion

Caribbean Fusion

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2023 Best of Flavor 2022 Best of Flavor 2021 No...