Flavor Trends, Strategies and Solutions for Menu Development

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Katie Ayoub

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Katie Ayoub serves as managing editor of Flavor & The Menu and content strategist for the Flavor Experience, an annual conference geared toward chain operators. She is president of Katie Ayoub & Associates, serving up menu trends expertise, content creation and food & beverage consultancy. Based in Chicago, Katie has been working in foodservice publishing for more than 20 years and part of the Flavor team since 2006. [email protected]

Position

Signature Flavor: Going to the Greek

Signature Flavor: Going to the Greek LA's Spread blends California ingredients with Eastern Mediterranean cuisine to make this issue's Signature Flavor dish

by | Sep 10, 2019 | _No Show Homepage, 2019 September-October

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