Want your restaurant to be the go-to choice for brunch? Offer flavorful dishes showcasing fresh beef and pork. You can find innovative menu ideas for entrees and side dishes at https://tysonfreshmeats.com/foodservice-news.
Author: Flavor & The Menu
Satisfy consumers’ demand for sustainable protein with Australian grassfed beef and lamb
Gain a global edge with versatile plant-based proteins.
Culinary creativity plus ease of execution adds up to menu success
Recipe courtesy of Chef Christophe Joignant
Sponsor: Idaho Potato Commission