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1: Honey Ginger Old Fashioned Matt Burton, Director of R&D/Corporate Executive Chef, Dickey’s Barbecue Restaurants
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5: Barilla® Thai Red Curry Shrimp Mac & Cheese Carron Harris, Senior Director, Culinary, Papa Murphy’s Pizza
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2: Nashville Hot Paneer Pita Matt Burton, Director of R&D/Corporate Executive Chef, Dickey’s Barbecue Restaurants
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3: West African Egusi Soup Kajsa Alger, Regional Executive Chef, Porto’s Bakery & Café
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Sunshine Smoothie with Oat Milk & Honey Recipe courtesy of Matt Voskuil | Sponsor: Chobani®
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Wild Honey Butter Board Recipe courtesy of Brian Brindza | Sponsor: National Honey Board
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Khao Soi with Barilla® Cellentani Recipe courtesy of Brian Brindza | Sponsor: Barilla for Professionals
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Aussie Select Lamb Pastrami and Parmesan Grits Recipe courtesy of Jess Bograd | Sponsor: Aussie Select®
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Moroccan-Style Chicken Thigh Bowl Bites Recipe courtesy of Jay Ziobrowski | Sponsor: National Honey Board
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Chicken in Yogurt Sauce Recipe courtesy of Leyla Wheelhouse | Sponsor: Chobani®
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Jumbo Grilled Shrimp with Burrata Filling Corn Fonduta Recipe courtesy of Kevin Ripley | Sponsor: BelGioioso
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Harissa Honey Naan Flatbread Recipe courtesy of Colin Mills | Sponsor: National Honey Board
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Tomato Leaf Pesto, California Burrata & Roasted Tomato Toast Recipe courtesy of Chris Aquilino | Sponsor: California Milk Advisory Board
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BelGioioso® Croque Madame Recipe courtesy of Tiffany L. Sawyer | Sponsor: BelGioioso
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African-Spiced Ricotta-Stuffed Acorn Squash Recipe courtesy of Richard Garcia | Sponsor: California Milk Advisory Board
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Aussie Select Lamb Bacon, Fried Green Tomatoes and Basil Sandwich Recipe courtesy of Chris Aquilino | Sponsor: Aussie Select®
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Harissa Roasted Squash with Labneh Recipe courtesy of Leyla Wheelhouse | Sponsor: Custom Culinary
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Thai Red Curry with Aussie Select Lamb Prime Rib Recipe courtesy of Matthew McMIllin | Sponsor: Aussie Select®
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Chile Lime Tropical Shake Recipe courtesy of Michael Israel | Sponsor: Chobani®
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Zucchini and Paneer Fritters with Cilantro Labneh Recipe courtesy of Katy Velazquez | Sponsor: California Milk Advisory Board
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Korean Fire Chicken Taquitos Recipe courtesy of Michael Israel | Sponsor: Custom Culinary®
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Fontina, Apple and Walnut Piadina with Thyme Recipe courtesy of Christian Hallowell
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Barilla® Thai Red Curry Shrimp Mac & Cheese Recipe courtesy of Carron Harris | Sponsor: Barilla
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Italian Sausage Pesto Party Dip Recipe courtesy of Carron Harris | Sponsor: Tyson Foodservice
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Jamaican Jerk Burger with Mango Salsa Recipe courtesy of Carron Harris | Sponsor: SupHerb Farms
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A New Era for Beef on the Menu Embracing a modern approach to menuing and marketing Australian-sourced, grassfed beef
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Tearing Up: Mastic Tears
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Morning Inspiration: Rösti
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