_Story

Lamb Bulgogi Tacos with Soy Pickled Pear Salsa Recipe courtesy of Alex Sadowsky | Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 18, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Chicken Tostadas with Honey-Pepper Jicama Slaw Recipe courtesy of Brian Paquette| Sponsor: SupHerb Farms®

by Flavor & The Menu | Nov 18, 2025 | _Good to Go, _Recipe, _Story, Kitchen Collaborative

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Next-Gen Salted Caramel Fish sauce caramel takes the baton and runs with it

by Katie Ayoub | Nov 4, 2025 | _Story

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Plant-Forward Power Play Fish sauce caramel dials up the crave factor

by Katie Ayoub | Nov 4, 2025 | _Story

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Sandwiches Get Sticky Fish sauce caramel dials up the crave factor

by Katie Ayoub | Nov 4, 2025 | _Story

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Reimagining Barbecue Ratcheting up both herbal notes and freshness cues

by Katie Ayoub | Nov 4, 2025 | _Story

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Sweet Heat with Heritage Fish sauce caramel and chile make a powerful flavor combination

by Katie Ayoub | Nov 4, 2025 | _Story

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Move Over Mint Epazote lends an herbaceous edge

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms

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Pesto Play Epazote introduces a signature edge to classic pesto

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms

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Rethinking Street Corn Epazote lifts the broth into ethereal flavor

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms

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Herbal Depth Ratcheting up both herbal notes and freshness cues

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms

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Funky Fundido Epazote adds flavor complexity

by Katie Ayoub | Oct 14, 2025 | _Story, Mountaire Farms

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Flavors on the Edge: Epazote Herbal, grassy and assertive, this herb brings a lot to the table.

by Katie Ayoub | Oct 14, 2025 | _Story, Flavors on the Edge, Flavors on the Edge Landing Page, Mountaire Farms

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Legends of the Fall Pasta dishes that deliver on seasonal comfort

by Flavor & The Menu | Oct 8, 2025 | _Story

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Signature Butter, Signature Buzz Maximize your strategic impact

by Flavor & The Menu | Oct 7, 2025 | _Story, Partner Content

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Butter That Breaks the Mold Make flavored butter your next menu power move

by Flavor & The Menu | Oct 7, 2025 | _Story, Partner Content

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Melt Hearts, Move Metrics Three ways flavored butter brings magic to LTOs

by Flavor & The Menu | Oct 7, 2025 | _Story, Partner Content

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Easy Does It Use flavored butter to transform guest favorites with minimal back-of-house impact

by Flavor & The Menu | Oct 7, 2025 | _Story, Partner Content

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Butter Up Your Bottom Line Flavored butter is an LTO hero hiding in plain sight

by Flavor & The Menu | Oct 7, 2025 | _Story, Partner Content

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Tiny Pasta, Big Comfort Rich chicken broth and tender pastina come together in a simple, soul-warming soup

by Flavor & The Menu | Sep 22, 2025 | _Story

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Soup’s On Escarole and sausage get a fall-friendly upgrade

by Flavor & The Menu | Sep 22, 2025 | _Story

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Orzo’s Hi-Lo Moment Butternut squash and truffle-rich burrata meet in a risotto-style comfort build

by Flavor & The Menu | Sep 22, 2025 | _Story

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Birria With a Creamy Twist Slow-braised short rib in a pasta built for comfort

by Flavor & The Menu | Sep 22, 2025 | _Story

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Global Spice, Seasonal Warmth Moroccan harissa, lamb and lentils unite in a hearty, pasta-rich soup

by Flavor & The Menu | Sep 22, 2025 | _Story

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French Onion’s Big Burger Moves Félix Cocktails et Cuisine brings traditional flavor to its Raclette Burger

by Nicole Duncan | Sep 18, 2025 | _Story

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French Onion With a Vegetarian Twist Restaurant Olivia’s French Onion Ravioli skips the beef

by Nicole Duncan | Sep 18, 2025 | _Story

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French Onion for All The Gruyère Popovers at Foreign & Domestic turn a solo soup into a shareable delight

by Nicole Duncan | Sep 18, 2025 | _Story

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French Onion as a Flavor System Thinking outside the soup bowl

by Nicole Duncan | Sep 18, 2025 | _Story

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Robust Flavor, From Sauce to Finish Puesto’s Short Rib Enchilada is extra saucy

by Nicole Duncan | Sep 16, 2025 | _Story

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Marrow Meets Mole The Tuetano at Claro adds fat without losing flavor

by Nicole Duncan | Sep 16, 2025 | _Story

Flavor Trends, Strategies and Solutions for Menu Development Top 10 Trends Best of Flavor Kitchen Collaborative About Us More Flavors on the Edge Recipes Magazine Subscribe Parner Content Advertise SEARCH Best of Flavor 2025 Best of Flavor 2024 Best of Flavor 2023...