Flavor Trends, Strategies and Solutions for Menu Development
Credit: Barilla For Professionals
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Soup’s On
Escarole and sausage get a fall-friendly upgrade
Philip DeMaiolo, Corporate Chef at Sodexo Health and Hospitals, brings savory comfort to the table with the Al Bronzo Orecchiette Escarole Sausage Soup. This rich, pasta-centric soup melds tender Italian sausage, white beans, escarole and Barilla Orecchiette to soak up the broth—creating a bowl that’s deeply satisfying. By layering familiar flavor components in a cozy, one-pot build, the recipe delivers operational ease, menu differentiation, and a fall-ready offering that meets diners’ craving for warmth, texture and culinary comfort.
Explore even more pasta inspiration from Barilla. Visit Barilla For Professionals’ Recipe Collection
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