Flavor Trends, Strategies and Solutions for Menu Development
Credit: Barilla For Professionals
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Tiny Pasta, Big Comfort
Rich chicken broth and tender pastina come together in a simple, soul-warming soup
Lorenzo Boni, Executive Chef, North America for Barilla, layers deep flavor and fall-friendly appeal in his Chicken and Spinach Pastina Soup. Beginning with a fragrant, slow-simmered chicken broth, he introduces delicate Barilla Pastina and tender baby spinach—creating a nourishing bowl. This soup checks all the autumn boxes: satisfying format, low labor and comfort-focused flavor—all in a compact, craveable package.
Savor the season: Explore Barilla For Professionals’ Fall Flavors Collection. Explore even more pasta inspiration from Barilla. Visit Barilla For Professionals’ Recipe Collection
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