Flavor Trends, Strategies and Solutions for Menu Development
Credit: Barilla For Professionals
SPONSORED CONTENT
Orzo’s Hi-Lo Moment
Butternut squash and truffle-rich burrata meet in a risotto-style comfort build
Lorenzo Boni, Executive Chef, North America for Barilla, transforms Barilla Orzo into a fall-forward star with his Risotto Style Barilla Orzo with Butternut Squash and Truffle Burrata. Featuring roasted butternut squash for sweet autumn depth, a silky, risotto-inspired Barilla Orzo base and a luxurious finish of truffle-infused burrata, this dish balances familiar comfort with a fun take on the hi-lo trend. This dish taps into diners’ craving for both seasonal warmth and indulgence, with a visually rich build that elevates orzo into a standout fall offer.
Explore even more pasta inspiration from Barilla. Visit Barilla For Professionals’ Recipe Collection
Related Reads
Rings on Fire Spark onion ring innovation through creative and craveable flavor play in batters, formats and finishes.
Create signature onion ring shareables, sides and intriguing entrees by exploring trend-forward...
Enzo Ferrari White Whiskey Sazerac Modena | Washington, D.C.
Stone-ground white whiskey, absinthe, lemon verbena-hibiscus simple, Peychaud’s bitters...
